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The high altitude Orange region is producing some outstanding Merlot and this release, made by Debbie Lauritz, is a great example. Aromas of dried herb and currant are supported with sweet fruit flavours.

Savoury and slightly earthy notes combine on the nose with attractive dark cherry aromas. The berry flavours are long on the palate and smoothly textured, finishing with light but persistent tannins.

The Toi Toi label offers some of the best value wines produced in New Zealand. Always true to region and varietal, this great Pinot Gris is fresh and clean. A fruit forward style, it shows loads of pear and apple with a touch of bread crust. Enjoy with seafood or friends.

Lovers of Pinot Noir are among the most passionate bunch of wine enthusiasts there are. Each wine tells a story which is what gets us Pinot lovers hearts racing! St Erth is a single site Pinot Noir from the Moorabool sub-region of Geelong. As part of the circle of great Pinot Noir regions that surround Port Phillip Bay, this Geelong Pinot Noir delivers an aromatic and evocative style that belies its price tag that would normally have you paying far more!

Zuccardi Seria A Malbec is an excellent example of this variety which thrives in Argentina. Dark berries with a hint of pepper on the nose, and a spicy, well structured palate with a touch of oak.

Montepulciano has long been one of Italys most important and versatile grape varieties. The grapes for PEMO Montepulciano are grown exclusively on hillside slopes in the Abruzzo region, at an altitude of at least 250 metres above the sea level. Montepulciano has a rich red colour, with a cherryish nose. A deeply characterful wine with an abundance of flavour, it's delightfully soft and velvety, with red and black berry fruits, and a smooth, gentle finish.

This affordable red immediately caught out attention having been rated 98 points by Italian wine critic Luca Maroni. The word appassimento is Italian for "withering" and refers to a method of wine production in which grapes are dried for several weeks after harvest in special storage racks. The liquid evaporates and the aromas intensify with the concentrated fruit. A blend of Negroamaro (80%) and Primitivo (20%). Ruby red with orange reflections. Intense and complex with notes of ripe fruit and spices. Dry wine with good texture and supple tannins. Perfect with spicy pasta, red meat and mature cheeses.

The finest wines of the Italian winemaking tradition meet the history and culture of Pasqua family in this selection that embraces Italy from Southern to Northern through well-known vines and grapes. In view of the Pasquas’ passion for viticulture, they could not do without a selection of Pinot Grigio in their Capitoli range. The wine has a straw yellow colour and, on the nose, it offer floral sensation that recall the aroma of acacia blossom, with hints of pears as well. Its flavour is intense and very well-balanced, with fruity notes of apples and pears. To be served cool, with starters, delicate first course dishes, grilled or baked fish.

A blend of 85% Glera and 15% Pinot Noir, the Pinot Noir component is fermented separately as a dry red wine, then blended with the Glera prior to secondary fermentation. Soft red fruit (ripe raspberry and cherry), with flavours of strawberry sorbet, watermelon, and floral notes of roses, with a hint of sweetness balanced by a soft foamy mouthfeel and refreshing acidity. Ideal with smoked dishes, especially salmon, freshwater trout and mozzarella.

POP-IT NOW is a Prosseco produced with selected Glera grapes and other varieties allowed for the production of Prosecco DOC. Its modern packaging is inspired by a “Pop” style, glow in the dark label, making it the perfect match to enjoy at night. Pale straw yellow in appearance, with fresh, floral aromas of acacia, apples, and white peaches.The creamy mouthfeel is enhanced with an appley fruit sweetness, balanced by refreshing acidity.