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This Mr Mick Rosé is very close to the Tuscan style of rosé, with the alluring complexity of bright red fruits that lingers on the palate before a cleansing, dry finish with fresh acidity at the end. This beautiful rosé is a great match with most Asian cuisine, or with any dishes that has has a little spiciness.

We are proud to share this special partnership between Jim Barry Wines and The McGrath Foundation. Every bottle of this wonderful Cabernet will help fund a specialist McGrath Breast Care Nurses, dedicated to helping the 1 in 7 women in Australia diagnosed with breast cancer each year. Our lives have been touched by breast cancer and we are committed to supporting the McGrath Foundations goal of having a specialist McGrath Breast Care Nurse available to all families experiencing breast cancer in Australia.

From Kilikanoon’s Clare Valley heartland – this cuvée makes use of fruit from several ‘Settlement’ blocks in Leasingham originally given to soldiers returning from the World Wars. Warm days and cool nights yield Shiraz of terrific power, elegance and length. The use of multiple blocks and careful oak ageing, adds complexity for a rich, satisfying premium Kilikanoon Shiraz full of black fruit and peppery notes.

The Pike brothers established Pikes winery in the Polish Hill sub-region of the Clare Valley in 1984, renovating an old stone shearing shed to house their winery and cellar door. Neil is the veteran winemaker (he’s done 38 vintages in Clare); Andrew the seasoned viticulturist (he spent 22 years working for big names like Wynn’s Coonawarra and Southcorp before establishing Pikes). Together they turn out formidable wines that earn plenty of show medals and critical acclaim. Their richly textured 2017 'Wilfred's Block' really is magnificent. A definitive Australian blend of inky, slatey Cabernet and sumptuous, spicy Shiraz, it’s a contemplative wine – the layers of flavour will reveal themselves slowly – and perfect for winter sipping. It will cellar well until 2032, but is still drinking beautifully now. Decant, pour into big glasses, and savour with good food and good friends.

This limited-edition label, inspired by Taylors Wines very first release, celebrates both the heritage and the commitment of three generations of the Taylor family's dedication to making fine Australian wine. A soft and fleshy Shiraz boasting a lively palate of juicy red berry fruits, plum and spice, along with subtle chocolate and savoury characters from the oak maturation.

Kilikanoon...one of the Clare’s absolute best and one of our absolute faves. Ridgeline isn’t just a marketing term for this shiraz. The grapes are sourced from a few rows at the very top of the hill on their Morrison’s Vineyard, overlooking the town of Watervale. There’s a smidge of new oak used here, but the majority is older barrels to the tune of 15 months. This provides a bit of texture and structure while still letting that fruit sing. We found dark cherry, plum, dried herbs and licorice all wrapped up in a savoury blanket with a lengthy finish and ripe tannins. Another hit from a producer that seems to know no other way.

The 2018 Shiraz is full of brambles and blue/black fruits with a spicy lift. Layers of brooding dark fruits, spice and savoury characters are framed in fine oak. The sinewy tannin profile pulls the wine through to a long and moreish finish.

Rich and ripe, blueberry and chocolate flavours, tempered by savoury tannins and well balanced acidity. Pikes Wines is a beautiful location at Polish Hill River, near Sevenhill in the wonderful Clare Valley. With a history dating back to 1878, the Pike family has a past rooted in winemaking. Current custodians, Neil & Andrew form a formidable partnership creating wines that express terroir magnificently. Neil Pike grew up amongst his father, Edgars vineyards in Langhorne Creek and Padthaway . After doing a vintage in 1978 at Wynns Coonawarra he decided to study wine production and marketing at Roseworthy College. After he graduated in 1981, Neil worked as a winemaker making wine for several Clare Valley wineries before starting Pikes with brother Andrew in 1984. He has now completed 38 vintages in the Clare Valley. Andrew was introduced to the wine industry through his father Edgars vineyards in Langhorne Creek and Padthaway. Andrew attended Roseworthy Agricultural College, graduating in 1976 with a Diploma in Agriculture, and immediately joined Wynns Coonawarra Estate. After almost 4 years at Coonawarra, he joined Penfolds Wines in 1979 where he established a new vineyard project in the Clare Valley. The seeds for Pikes Wines were immediately sown, as he quickly realised Clares potential. Andrew become General Manger Vineyard Operations for the Southcorp Wine Group where he was responsible for over 6000 ha of corporate vineyard and all grape supply on a global basis. During this time he was also involved in the establishment of Pikes Wines in the Polish Hill River Valley sub region of Clare. In 1998 Andrew resigned his position at Southcorp to assist his brother Neil in the running of the Pikes family business.

The wine has a seductive, lifted with aroma characterised by plum, blackcurrant and dark cherry fruits along with subtle chocolate and a touch of oak derived spice. The palate is rich, luscious and round with intense, perfectly ripened fruit characters. Mocha coffee and subtle spice characters complement generous fruit flavours of plum and blackberry. The wine is medium to full-bodied with a soft mid-palate and supple tannins. It has a well-balanced structure with great texture, good length and lashings of fruit on the finish.