Heavy Jamaican style rum taste, deep and rich with slight sweetness. The nose has a subdued molasses aroma with a refreshing hint of toffee and dark chocolate. In the mouth the flavours are full with the toffee taste echoing the nose and an added edge of liquorice. The finish is long and clean.

Beenleigh Dark is aged for five years in small, ex-brandy vats which give it its unique luscious flavour. Golden-toned in colour with long legs clinging to the glass, it's packed full of spiced oak and toffee apple notes, giving way to honey, oak and lingering floral characters. The finish is silky smooth. We highly recommend enjoy neat over ice to savour the unique flavours of this outstanding aged Australian rum. Trophy | Australian Distilled Spirit Awards 2018. Gold | Australian Distilled Spirit Awards 2018.

A secret recipe of adventurous spice & natural flavours that are expertly blended with fine Caribbean rum then aged in charred white oak barrels to create a taste and colour as rich as a pocketful of gold doubloons. Notes of rich natural vanilla, brown sugar, dried fruit, warming spices with hints of oak, come together to create a perfectly balanced spirit with a smooth finish. Best served in a tankard over ice, with cola and a slice of lime.

Using the distillery's 120 years of rum-making expertise, the master craftsmen have searched our two-year old Bundaberg Rum reserves and selected a vat that was producing a rum with extra special characteristics. This premium rum was then doubled aged for a minimum of four years in our hand-crafted oak vats until it reached its peak.

Untold Spiced Rum is a collaboration between bartenders, artists and spirit experts, looking to create the perfect made to mix rum. It is a unique blend of Trinidad rum & natural spices, resulting in a deliciously smooth rum with just a hint of sweetness. Best enjoyed with a range of mixers, pick your favourite and serve in a tall glass over ice.

Made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel. The perfect size (200 mL) for all your cooking needs.

Havana Club Anejo Especial from Cuba is a blend of rums that have spent between four and seven years in oak barrels and is the perfect rum to enhance the existing subtle spice flavours with whole all natural spices.

Subtle scents of brown sugar, light spice, dried fruits and orange peel. Rich flavours of toasted honey wheat bread and refined sugar. Finishes as serenely as it started.

Club Armada is a robust full bodied dark rum aged for 2 years. Hints of molasses, cocoa and caramel with a smooth finish.

Nothing to go with your Yo Ho Ho, then Carta Fuego is Bacardi's cinnamon-flavoured red rum is for you. A fiery drink that can be mixed with ginger beer, or enjoyed alone - just add three drops of Tabasco sauce for extra spice.

Sailor Jerry Spiced Rum is a rum produced by Sailor Jerry Ltd. as a tribute to both the man, Norman 'Sailor Jerry' Collins and the style of Rum 'Jerry' concocted and consumed whilst serving in the US Navy.