Koa Cove Semillion Sauvignon Blanc
This fresh, easy to drink SSB from Koa Cove is pale straw in colour with green tints. Tropical green fruits on the nose with lifted citrus aromas. The citrus fruit taste makes this wine perfect on warm days to enjoy with friends.
Yellowglen Pink 65 Non-Vintage
A light fresh drop of fizz with an aroma of red fruits that's pleasantly direct and unfussed. The palate is soft and easy with a thread of gentle sweetness in good balance with zesty acidity. Drink it outdoors at a summertime get-together.
St Andrews Cream Apera
Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive. As the name suggests, a sweet creamy style Apera (the Australian name for Sherry) from the popular St Andrews.
Jamiesons Run Grazier Shiraz
Jamiesons Run has been crafting premium, approachable wines since the early 1950s with a winemaking focus that starts in the vineyard. Their Grazier Shiraz is sweet in dark berry fruit,mulberry and plum flavours predominate, interwoven with cedar and mocha oak. This is a easy drinking red, with generous ripe flavours supported by supple sweet tannins, balanced acidity and a good finish.
Rock Paper Scissors Pinot Grigio
Rock Paper Scissors is simply jam-packed with vitality and fruit opulence. Figs, nashi pear and mandarin flavours abound. All complimented by a refined acid backbone that balances out the palate nicely.
Hardys VR Sauvignon Blanc
Vibrant grapefruit and lemon rind with crunch acidity providing a clean, crisp palate and impressive length.
Lachlan Ridge Pinot Grigio
A soft, clean and fruity, medium-bodied white with aromas and flavours of pineapple, pear, fruit salad all wrapped up in this versatile 2 litre cask.
KOA South Australia Sauvignon Blanc
Koa has many meanings, one of them being joyful. The wine exudes tropical fruit flavours leaving a well balanced, crisp finish on the palate. Enjoy this wine with pan fried fish and an evening shared with friends.
St Andrews Semillon Sauvignon Blanc
Elements of light, lemon-citrus blossoming into vivid fruit flavours. A crisp refreshing wine with a pleasing dry finish.
Wolf Blass Red Label Cabernet Sauvignon
A smooth, supple and soft Cabernet Sauvignon from Wolf Blass's Red Label is sure to delight the senses with its plush texture and plummy fruit flavours. A great easy drinking style red wine that goes splendidly with Spag Bol or grilled lamb.