Jacob's Creek Shiraz Cabernet
Jacob's Creek are rightfully known for producing amazing value for money wines with vibrant fruit with a smooth finish. Their Shiraz is skilfully blended, medium-bodied red wine with ripe plum and berry fruit flavours mellow tannins and subtle oak integration.
Jacob's Creek Cabernet Merlot
This medium-bodied Cabernet Sauvignon and Merlot blend from Jacob's Creek offers dark berry and chocolate flavours, with hints of spicy and soft vanillin oak.
Tyrrell's Old Winery Pinot Noir
Tyrrells had been a well known winery for decades. Its Old Winery Pinot Noir is medium bodied due to the warmer climate in NSW. Attractive cherry and strawberry jams, perfumed spices with restrained oak on the nose. Its smooth texture and chalky tannins certainly leaves a great impression on the palate.
Jacob's Creek Cabernet Sauvignon
Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob's Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins.
Jamiesons Run Billy's Shadow Semillon Sauvignon Blanc
Our Wine Panel was floored by this. Beautifully balanced tropicals and white flowers were more than what we even hoped for, with clean refreshing acidity. Sensational!
Whispers Shiraz
Get the gang together, bring on the background music and settle in with this toasty, spicy red. Perfect for a chilled gathering or if you want to spice it up.
Whispers Spumante
Spumante must be Italian for fizzy, frolicsome fun. Rally your besties, add some tunes and enjoy the party.
St Andrews Shiraz
The perfect wine to pair with your favourite pizza, this wine has rich flavours of blackberry, subtle spices, mocha and coconut, with soft tannins and a delicious smooth finish.
St Andrews Dry Apera
Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive. A dry style Sherry perfect for the kitchen or as a pre-dinner starter. An excellent match to your favourite soup.
Whispers White Moscato
Boasting an enticing nose of spring blossom and loganberries, Whispers Moscato has a refreshing sweetness and gentle, creamy bubbles. Serve well chilled, sit back and enjoy with friends.