Whispers White Moscato
Boasting an enticing nose of spring blossom and loganberries, Whispers Moscato has a refreshing sweetness and gentle, creamy bubbles. Serve well chilled, sit back and enjoy with friends.
Whispers Sauvignon Blanc
Call up your guest list, sort out your playlist, fill the bath with ice and get ready to party. Or, just feel great about a glass of lovely Savvy in the evening.
Rock Paper Scissors Rose
Salmon pink in colour, this Rose has lifted aromas of strawberry, watermelon and stone fruits. Best served slightly chilled, the vibrant red fruit flavours are complemented by a creamy mid palate and delicate fresh fruit finish. This Rose is a refreshing wine, perfect for Australias al fresco lifestyle.
Lachlan Ridge Shiraz
The Lachlan Ridge Shiraz 2 Lt Cask exhibits lifted aromas of raspberry and sweet plum with hints of spice supported by vanilla oak. On the front palate sweet raspberry and dark berry fruits are present. Medium grainy tannins are evident, adding structure; however this red wine remains soft. The mid palate is rich with fruit sweetness, vanillin oak and spice complexity, ultimately finishing dry and soft.
St Andrews Medium Dry Apera
Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive. A medium dry style Sherry perfect for the kitchen or as a pre-dinner starter. An ideal match to your favourite soup.
St Andrews Australian Tawny
Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive. A easy drinking tawny port from St Andrews. Traditionally served after dinner with a coffee but tastes just as good on its own.
Rock Paper Scissors Moscato
This light spritzy Moscato is packed with lifted citrus and tropical fruit aromas. Its lively, racy palate displays zesty lemon and pineapple characters. Carefully blended to create a fresh textured wine of balance and finesse, it is best consumed chilled.
St Andrews Cabernet Sauvignon
A well priced wine for its quality, it offers black cherry, plum and cranberry aromas, and intense flavours of cinnamon and toasted oak. It punches well above its class.
McGuigan Black Label Red Blend
Full of wonderful flavours of spicy plum, cherry and blackberry this tasty wine is very approachable. A nice balance of all this fruit makes it a versatile red that can be enjoyed with tomato based Italian food through to spicy Asian food.
Rock Paper Scissors Pinot Grigio
Rock Paper Scissors is simply jam-packed with vitality and fruit opulence. Figs, nashi pear and mandarin flavours abound. All complimented by a refined acid backbone that balances out the palate nicely.