The palate demonstrates all of the hallmarks of this world famous blend. Soft and unctuous with a juicy mouthfeel, the wine is full bodied and packed with flavours of red berry and spice. Fine tannins lead to a dry and long finish perfect for food.

Sustainably farmed Estate vineyards provide top quality fruit for this premium Californian red. Rich and peppery with hints of juicy raspberry this is the perfect match to succulent roast beef.

Zesty raspberry jam flavours and blackberry zing combine in this mouthwatering Zinfandel by US wine stalwart, Kendall-Jackson. Your tastebuds will be seduced by silky cedar, subtle white pepper and spice accents in this long-finishing wine.

The 2013 single vineyard Hilltops Zinfandel shows robust characters of rich dark berries with briar characteristics typical for this variety. The palate is long and pleasant with lovely smooth after tones of savoury lamb shanks. Suited well to similar food.

This Zinfandel is vintage 2015, harvested from the Margaret River wine region. With an alcohol level of 16.4%, the wine is dark ruby red in colour with vibrant red hues along the edges. Mixed aromas of plums, black cherries, raisins, nutmeg and exotic spices greet the nose, coupled with chocolate cake and caramel overtones. In the background are subtle mocha hints. The palate boasts of course flavours of bright intense fruits, cherries, raisins, cocoa, nuts, spice and vanilla. It is well-structured, dominated by fruit cake characters with a medium-to-long oaky finish, accompanied by an aftertaste of cedar wood and earthiness. This Zinfandel varietal pairs well with spit-roasted lamb, curried pork and squash, a cheese platter, barbecue beef ribs, beef chili with beans, roasted leg of goat, and dark chocolate cakes.