Reward yourself with something special with this exclusive Aussie Shiraz Mixed Dozen offer. From the soft and approachable to the full-bodied and rich, this pack encapsulates the wonderful flavours that represent Australian Shiraz.

The Wolf Blass Grey Label Shiraz is an opulent concentrated and complex style with plenty of spicy fruit and a dash of chocolate. True to the style that Wolf himself made from the very beginning of this now iconic brand, this is very tasty and enjoyable now yet it has the weight and complexity to improve with cellaring.

Lloyd Reserve Shiraz is produced from a single vineyard at Coriole, planted in 1919 by Geoffrey Kay. It was first retained as a separate wine in 1989, and is one of Langton's Classified Wines of Australia. This vineyard typically produces a wine of great intensity and can be cellared for many years. The wine is matured in French oak with typically about 40% new.

Shingleback owners John & Kym Davey produce a lovely, rich McLaren Vale Shiraz here with aromas of ripe cherry fruit, milk chocolate and licorice. Plush and sweet fruited on the palate, the tannins are soft and supple. Wonderful drinking.

Brothers Kym and John Davey are the winemaking team behind this quality expression of McLaren Vale Shiraz. Using modern viticultural practices that minimise work to the soil of their estate vineyard, ensures superior fruit is grown for the wine. Flavours of dark cherries and chocolate are finely framed with silky tannins and fresh acidity. Fine grained American and French oak are the thread that runs through this full-bodied Shiraz, tying together the opulent mid-palate and long, lingering finish.

d'Arenberg are quintessential McLaren Vale and the produce wines that reflect their regionality perfectly. Even down to their affordable value for money wines like this Stump Jump GSM blend. A flavoursome, easy drinking style, ripe and juicy with lovely soft tannins and a savoury, earthy touch.

Shottesbrooke Merlot from the well drained McLaren Vale is a wonderfully full flavoured, deep and vibrant red wine. Medium body, typical of the variety, combined with fine tannins and a smooth finish, this makes an ideal food accompaniment for poultry and Italian dishes.

The Shingleback D Block Reserve Shiraz is named for the Davey Block of the Davey Estate vineyard and is the personal expression of the McLaren Vale from the eyes of winemaker John Davey. True reserve wines, the D Block is only made in exceptional vintages just like this 2009. In the glass the wine has a colour that is impenetrable purple red. On the nose there are aromas of mulberry and blackberry that mingle with dusty cashew, milky chocolate (typical of McLaren Vale), spice and forest floor. There are tight, fine tannins to counter the bold, fresh fruit which results in an alluring and unmistakable wine that expresses the essence of the vine, the time and the place.

Shingleback Red Knot Shiraz has beautiful layers of dark fruits and soft earthy chocolate aromas on the nose. The Subtle savoury oak and chewy fruit tannins gives a nice structure to the wine. This will be a rewarding wine with careful cellaring, ensuring longevity.

Grenache is Australias signature grape variety and were slightly obsessed with it. Utilising a range of premium vineyards across The Barossa and McLaren Vale regions of South Australia, Thistledown have crafted a wine that captures all that is good about Grenache. Aromatic, deceptively light but with beautiful wild fruit, and slurpy, supple tannins.