The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Intense bouquet with hints of green apple.Fresh, aromatic and elegant, with light notes of bread crust.

The wine has an attractive lemon colour and a bouquet bursting with notes of flowers and crisp fruit. Aromas of hawthorn and jasmine are particularly prominent, as are exotic yellow and white fruits such as peach and apricots. On the palate, the wine is medium bodied and flavoursome, full of fruit, with clear mineral notes. The wine is easy drinking and has an aftertaste of hazelnuts and nutshells. 100% Garganega, from 30-60 year old vines. The grapes are pressed softly before undergoing fermentation at 16 - 18 degrees C. The wine is fermented and matured in stainless steel vats. Located in the heart of the Soave Classico DOC near Verona, Cantine Pra is run by brothers Sergio and Graziano Pra, the former tending the estates 25 hectares of vineyards and the latter in charge of the cantine. The Pra range of wines are considered to be one of the benchmarks for the region including the Soave Classico, an un-oaked Soave Classico Superiore, Monte Grande, the barrique aged Soave Classico Colle Sant' Antonio and a stunning Recioto di Soave Classico. A producer that is totally in tune with their terroir and what the varieties Garganega and Trebbiano are capable of delivering in the glass.

Pale straw with light fine bubbles. A lifted bouquet of green apples, grapefruit with hints of pear and spring flowers. A spritzy yet soft palate of light green apple and citrus mousse, refreshing with a crisp acid finish. Prosciutto wrapped fresh melon.

Ruby red wine with distinctive violet hue. Fruity aromas of berries and hints of Mediterranean spices on the nose. Flavours of dark berries, plum, earthy cranberry and cherry, with subtle hints of tobacco. Soft and velvety, perfectly balanced by medium acidity and tannins, with a medium to long very pleasant finish.

Floral bouquet laced with scents of exotic fruits, almonds, hazelnuts and mineral notes.

This Prosecco should be drunk young to best appreciate its heady aromas of flowers and fresh fruit flavours. Serve chilled between 6 and 8oC and enjoy with seafood, fennel risotto and good friends.

Bright, straw yellow, fine and persistent perlage. Aroma typical and refined with fruity green apples, pear, citrus fruits and floral white flowers, acacia, wisteria and lily of the valley notes, sage and spices in the finish.

With its eye-catching packaging, Belvino is sure to get the conversation started. But, this is not just about the packaging! The finest glera grapes were softly pressed and carefully twice-fermented to produce a harmonious and intense sparkling wine with a rich bouquet and pronounced flavours of fresh cut pear and crisp apple. The mousse is soft and caressing and the flavours linger attractively.

This runner-up Prosecco is perfect with antipasto. Pale straw yellow in colour with lifted light nutty aromas of biscuit and cashew. A creamy palate and long finish.