The 2023 Cantina Trevigiana Pinot Grigio Ramato from Veneto, Italy is a true delight for the senses. This vintage showcases a beautiful coppery pink hue, giving a nod to its "Ramato" or "coppery" style. The aromas are fresh and inviting, with notes of ripe peach, apricot, and honeydew melon. On the palate, this Pinot Grigio delivers a vibrant burst of flavor, with hints of juicy citrus fruits, crisp green apple, and subtle floral undertones. The mouthfeel is smooth and velvety, thanks to the perfect balance of acidity and minerality. The finish is long and satisfying, leaving a lingering impression of delicate stone fruit and a touch of spice. Perfectly crafted by Cantina Trevigiana, this Pinot Grigio Ramato is a must-try for any wine lover. Enjoy it on its own or pair it with light seafood dishes or a creamy cheese platter.

From the world famous Harry’s Bar in Venice, the original Bellini. Since its inception the peach Bellini is made with only the best white peach puree, whose smooth texture combines with sparkling white wine to conceive a joyous cocktail that celebrates life! From the very first sip the palate is delighted by a lively sparkle that brings out the sweetness of the peach puree, which in turn balances the slight tart note of the sparkling wine, the pink hue is the same as the cocktail served at Harry’s Bar. The peach puree and sparkling wine combination complete each other harmoniously, no other aromas or flavors are required!

Classic example of Italian Pinot Grigio, crisp and lively. Perfect with fresh calamari!

From the home of Pinot Grigio, this is an ideal summer wine. Zesty citrus and fresh pear flavours are complemented by crisp, refreshing acidity. Perfect for prawns or just enjoy a glass on its own.

This wonderfully refreshing white from the north of Italy has crisp flavours of pear and apple with a flinty, minerally core. It is the Killer alternative to other aromatic whites that don't suit food pairing as much as Pinot Grigio does.

Straw yellow; varietal ripe apple-led fruit fragrances; dry, well-structured palate sustained by pleasing acidity through to a long-lingering finish. It pairs very well with steamed small crustaceans, spaghetti with clams and grilled zucchini.