The 2013 Pinot Gris shows ripe pear and fig aromas melded with florals and spice notes. A rich fruit driven palate with a hint of spice and a long crisp finish.

The grapes used to produce Mionetto's Prestige Prosecco Brut are obtained from the province of Treviso, an area that has always been dedicated to the production quality Prosecco. This is a dry style sparkling wine with a structure that distinguishes itself by its intense and subtle bubbles and its fruity fragrance of golden delicious apples, liquorice, honey and acacia.

Concentrated aromas and flavours of prunes, dried raisins, herbs and soil with a juicy palate, supple tannins and balanced acidy, this is a benchmark for the style.Regarded as one of the top producers in the Veneto, Tomaso Bussallo continually produces Amarone that ranks at the top by Italys fine wine guide, Gamberro Rosso.

This wine is made from vineyards in the Parkburn area of Cromwell. All the grapes are hand harvested and fermented in small lots in stainless steel tanks helping to retain fruit purity and finesse. The wine is full, dry and textural, it displays excellent fruit structure, intensity and mineral length.

You're guaranteed to be in top company with this Pinot Grigio in a 2 litre cask. A crisp white wine with pear and apple flavours with a nice, refreshing finish. Goes great with seafood and chicken.

Sensi Collezione Pinot Grigio Veneto is aged in steel for 8 months, and then ages further in bottles for two months. The aromatic and fresh taste renders it particularly adapted to match salamis and medium-seasoned cheeses as we as a wide range of complicated dishes. Crisp, dry and herbaceous with a lovely finish.

The Zonin familys Castello del Poggio Delle Venezia Pinot Grigio draws fruit from sustainably grown vineyards in North-East Italy. It is typified by pure fresh green apple, pear, lemon glacé aromas and flavours, attractive minerally textures and crisp clean acidity. The Castello de Poggio brand is steeped in history going back to 1699 and the ancient fortress on the original property at Asti goes back to the 12th Century. After its acquisition in 1985 the Zonin family expanded the vineyards and extended the range to include wines from the Tre Venezie zone. This expansive landscape comprising the Veneto, Friuli-Venezia-Giuila and Trentino-Aldo-Adige wine regions broadly corresponds to the old Venetian Republic. High tech winemaking, respect and care for the environment and precision viticulture practices result in a signature light dry crunchy style with beautiful clarity and flavour intensity. It can be enjoyed as an aperitif or paired with salads, vegetarian dishes, white meats and seafood of all types.

Aromas of honey, ripe yellow fruit, hint of exotic fruits, magnolia and broomflower. Complex and fully-bodied, warm rounded, chulk-lik minerality and good fresh acidity.