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Sit Stay Society Cabernet Malbec 375mL bottles prove that good things come in small packages. This wine shows the best of both varieties with a mix of dark red fruit characters & plush blackberry notes.

An invigorating Sauvignon Blanc displaying notes of passionfruit, guava and herbal undertones. With less than 1g of sugar per bottle, this Sauvignon Blanc is lively, refreshing and vegan friendly. 100% Delicious…

Chapel Hill's Michael Fragos loves using the Parsons label to showcase McLaren Vale's diversity and varietal character. To achieve the desired style and to harness the regal varietal flavours of Cabernet Sauvignon, the grapes are strategically harvested to avoid any green tannins or overripe jammy fruit flavours. Full-bodied in style, the palate is both eloquently pure and broodingly complex, supported by fine, savoury tannins. A great companion for a medium rare steak with a solid helping of steamed greens.

The Arrogant Frog Ribet Red Cabernet Merlot from the South-West of France is a juicy, easy drinking style with soft tannins on the finish. Jean-Claude Mas has crafted the perfect red to enjoy with grilled lamb chops from the BBQ or many pasta dishes.

We have to talk about the Elephant in the Room Merlot. An aromatic scent of ripe, red berries balanced by spice and earthiness is continued into the palate with a well-contained flavour explosion. The delightful finish makes this the perfect wine to enjoy with friends.

Elephant In The Room Pinot Gris shows a clear, pale yellow color with green hues. Aromas of ripe apple, pear & lemon citrus dominate its bouquet, with some underlying notes of white florals and spice. Fermented solely in stainless steel with minimal handling, this beautifully lifted and expressive wine is lush with mouth-filling fruit flavors on the palate. The finish is light and fresh. All-in-all, it's a very versatile wine that pairs well with many cuisines.

In 1843, Dr Lindeman, an upstanding man of formidable character, started his own winery. In doing so, he set his sights on civilising a colony of hard-drinking ruffians by introducing them to more gentlemanly pursuits, such as the enjoyment of a refined drop. This longheld tradition continues today with this handsome Cabernet Sauvignon, rich in blackcurrant and cassis, with a dash of fortified wine for a smooth finish. A fine wine by anyones standard.

Casillero Del Diablo Cabernet Sauvignon is medium bodied with silky tannins and long ripe fruit and berry aftertaste, with impressive balance of fruit and polished tannins.

This Cabernet Sauvignon will impress, with impenetrable mauve and violet hues, it has intense aromas of red berries, sweet blackberry jam, a touch of vanillin oak and Eucalypt characters. Subtle fine velvet tannins marry perfectly with the intense, concentrated palate of ripe blackberries, blackcurrant and well integrated oak to create complexity and depth that persists to a long, flavorsome finish.

From the stable of Devils Lair, Fifth Leg is a blend of Cabernet, Shiraz and Merlot that is a soft and supple drink-now style. The quality of the Margaret River fruit gives it flavour which will appeal to the serious red wine drinker as well.