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Hints of kiwifruit and an undertone of white peach embraced by bright acidity giving it a fresh finish. Refreshing and dry, this wine matches perfectly with most dishes from crisp, fresco salads to fresh fish tacos with all the jalapeños. The King River flows down from the heights of Victoria’s Alpine region and has done so for millennia, slowly building a fertile plain of mineral rich alluvial soils. These soils are the broken-down bones of Victoria’s famous high-country. Cool air follows the river down from the mountains, settling in the valley and slowing the ripening of the fruit on the vines that sit alongside the majestic river. This cool climate produces subtle but complex wines that are beautifully balanced and finely structured.

Innocent Bystander unique take on Natural Wine movement. This field blend of Chardonnay, Pinot Gris and Albarino is made with minimum of intervention or filtration, uses natural fermentation, and is bottled cloudy. Aromas of citrus and peach with a full, round palate and racy acidity. A truly unique and textural experience for the more adventurous wine drinkers out there.

The pinnacle of our Pinot Gris – Picked from a single vineyard in the King Valley, selected harvested, then gently whole berry pressed to retain the grape's aromatics. This crisp and fresh Pinot Gris has prominent flavours of nashi pear and orange blossom. The palate has a savory, clean and crunchy finish. With soft acid, it is the perfect wine to sip away at on a hot summer night.

Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio-dynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small-batch wine-making. This dry Pinot Gris is finely structured with great purity and length of flavour. Lifted aromas of nashi pear, raspberry, red apple and white florals follow on to the palate, where they're balanced by a fine, supple texture and lingering minerality.

A dry, crispy white wine with pear, lemongrass and fresh herb flavours that delight the palate. Chapel Hill Pinot Grigio goes fantastically with food and is downright delicious alongside seafood dishes like salt and pepper squid. Jump on the Pinot Grigio bandwagon and enjoy the ride!

Pale straw colour, the aroma is floral notes of ripe, delicious apples, pears, and spice. A rich medium-bodied fruit driven style with citrus blossom and musk characters palate. The Pinot Grigio fruit was sourced from cool climate Victoria, a perfect part of Australia for growing this variety. The wine, being an aromatic varietal, was released as one of the first whites to be seen from the vintage.

In the glass: Very pale straw. On the nose: Pear, lemon, apple lift. On the palate: Very fresh and lively with a savoury mix of white fruit, a slightly nutty layer of complexity and a velvety mouth-feel.

Prosecco Spritz is best enjoyed with great friends, a large wine glass, ice and a generous orange segment. For food, share plates are best. Think Szechuan pepper seafood bites with a wasabi mayonnaise. Charcuterie with sun dried tomatoes and marinated artichokes.