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Located in the High Eden sub-region of the Barossa, Mountadam was originally established in 1972 by the late David Wynn for his winemaking son Adam. Since 2005, it has returned to being a family owned and run winery, with David and Jenni Brown overseeing its success. With Phil Lehmann, the son of Peter Lehmann, as chief winemaker, they are going from strength-to-strength. High Eden’s chilly heights lead to harvests up to a month later than those in neighbouring Eden Valley. The result is gorgeous Shiraz like this, full of blue fruit and peppery acidity.

A rich, classically styled, medium to full-bodied Shiraz with ample richness, a softly textured supple mouthfeel, and lifted flavours of ripe dark plum, liquorice, dark chocolate and toasty vanillin oak gliding across the palate.

A blend of 55% Cabernet Sauvignon, 35% Shiraz, and 10% Merlot seasoned in French & American oak. The bouquet of this wine has upfront mulberry and blueberry fruit supported by a hint of eucalypt and herbal spice. The three grape varieties combine beautifully to produce a truly luscious wine. It is structural with even tannins, blackberry fruit and a savoury finish. Gold Medal - The Great Australian Wine Show 2014.

Colour: Deep red Nose: Ripe blackberry, raspberry and blueberry notes are complimented by pepper, spice and mineral notes, with slight hints of oak and smoked meats. Palate: A soft and generous mouthfeel, featuring pepper, spice and creamy vanilla with smooth blackberry, raspberry, and dark plum flavours. Gentle velvety tannin structure with a lovely savoury finish.

A significant contribution of fruit from vines which are 100 years old make this one very special blend indeed. Theres a class and sophistication to what is a delicious medium bodied and brightly fruited red. Its savoury nature is so moreish and this really does offer a great alternate red wine drinking experience. Alex Head - Head Wine Winemaker - The Barossa Valley has been witness to the coming of a new wave or new breed of young talented winemakers. Weve been intently following Alex Head throughout this time, producing a unique set eye opening Barossan wines, inspirationally drawn from his passion towards Northern Rhone Syrah. Soil and aspect is therefore very much key, imparting style and character and this new release Head Red is no exception.

Deep crimson/purple in colour with a nose of cedar, spice and plum hinting at the mix of dark fruits and chocolate lurking on the rich structured palate. The wine shows powerful depth of flavour with plush lingering mouthfeel. A careful selection of established low yielding vineyards stretching from the North Barossa townships of Ebenezer and Light Pass through to Lyndoch in Southern Barossa. Matured in new and seasoned French and American oak allowing the vibrant mid-palate of dark and light fruit to come to the fore. Brothers-in-law Daniel Chaffey Hartwig and Theo Engela are the latest generation of the Chaffey family to ply their vinous trade in Australia.Their hand-made, minimal intervention wines come from small parcels of low yielding vineyards spread throughout the Barossa and Eden Valleys. Drawing on true old vines and complex soils they see themselves as part parfumer - discovering delicate aromatics; part historian - preserving the purity of pristine fruit and part mad scientist - reveling in the art of small batch blending.

The Barossa shiraz we’ve all been waiting for - the newest vintage of Lou Miranda’s single vineyard shiraz is back and isn’t here to mess around! Handcrafted from vines planted on stoney, clay & premium soil, this Barossa Valley dreamboat is laid out with the soil restricting the growth, channeling the grapes to be highly concentrated as they ripen. An old school shiraz, this wine has been matured in American oak barrels for FOUR YEARS, allowing for those juicy juicy tannins to fully develop and soften. Intense, bold and not afraid to stand out, this mofo fave has massive fruit mixed with massive oak. With flavours of deep plum, dark fruits and a creamy vanilla kick on top, you don’t need to hold back on the food flavours to pair. Go big, go rich, go hearty and have yourself a lavish time.