Kahlúa Coffee Liqueur
Originating deep in the Yukatan, Kahlúa has a flavour as rich and distinct as the region. Kahlúa has a vibrant taste and lingering coffee finish, and it can be served neat over ice, mixed with milk or cola, and is used in a variety of cocktails.
Southern Comfort
A fusion of peach, spices and Bourbon that captures the essence of America's South.
Wild Turkey Kentucky Straight Bourbon Whiskey
In 1940 a very special bottle of barrel-aged bourbon was brought on a wild turkey hunt. The name stuck and still signifies exceptional, aged bourbon today. Master Distiller Eddie Russell honours this tradition by ageing our bourbon longer - from five up to eight years - in number four 'alligator char' American oak barrels.
Green Fairy Absinth
Absinth is made from wormwood and is distilled with herbs and spices to produce a spirit of higher alcohol so serve responsibly. Add water and sugar or try with apple juice and mint over ice.
Absolut Vodka
With 400 years of Swedish tradition behind it, this superb Vodka is extremely smooth. Using the purest Swedish water from the town of Åhus and wheat grown in the surrounding countryside Absolut have maintained the tradition of pure and perfect Swedish Vodka.
Jim Beam White Bourbon
This 50mL miniature bottle is just perfect when you want to give that little thank-you gift.
Nelson County Blended Bourbon & Cola Can
Mellow and smooth, this 12% Kentucky Bourbon & Cola delivers a strong but gentle Bourbon flavour with a sweet vanilla taste and a rich finish.
Smirnoff Red Label Vodka
Smirnoff Vodka is triple distilled and exceptionally smooth. Ten Times filtered in a unique process for ultimate clarity. Available here in a convenient 1L bottle, Smirnoff can be enjoyed in many cocktails and in mixed drinks.
Hendrick's Gin
The iconic medicine bottle shape of the Hendrick's Gin lets you know that you're in for a quality Gin experience and with Hendrick's you get an unexpected infusion of cucumber & rose petals that results in a most iconic Gin. Mix with Indian tonic water for the classic G&T and use in your next martini.
Ricard Aperitif
First created by Paul Ricard in Marseille, 1932 it has distinct fresh taste of liquorice and subtle Provence herbs. Aged in large barrel in the open air a slight 'sea-side' flavour is imparted by the salt spray that licks the barrels.