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Grappa (literally meaning Grape Stalk) is the Italian spirit that is produced from distilling the skins, seeds and stalks of grapes after making wine, not the juice its self. Piave is aromatic and warming, making it a great after-dinner drink.

Cello Limoncello is made with 100% local lemons infused with lemon zest and the purest of sugarcane distilled alcohol. Mouth watering of freshly cut lemon aromas on the nose accompany by lively acidity and a hint of the zest's bitterness on the palate. This is a beautifully made product, which makes a perfect cocktail companion.

Cello Passioncello is a quality handmade Passionfruit Liqueur using 100% local produce infused with fresh passionfruit pulp and sugarcane distilled alcohol. Vibrant passionfruit and crushed meringue aromas on the nose with tangy passionfruit jam on the palate, It has deliciously intense flavour for a true unique tropical drink on crushed ice or an addition to a cocktail.

It’s made with the good stuff – real Kentucky Straight Bourbon Whiskey aged for two years in American oak barrels toasted with an aggressive #4 alligator char. It is then blended with natural banana flavour for a smooth, kick of bananarama goodness. At a full 80 proof, one taste and you will know they aren’t monkeying around.Tasting Notes: The nose offers layers of cream and vanilla over slivers of sweet banana and wood. On the palate are bites of caramel, banana candy, and baked spice.

Unripe green walnuts are used to make a liqueur that is smooth and rich. Although it sounds unusual that taste is amazing and well worth it.

Kai Lychee flavoured rice spirit is infused with tropical lychee fruit and is distilled five times from exotic yellow blossom rice and all-natural flavours. Kai Lychee has a distinctive sweet aroma of lychee with notes of spice, rose and honey. A delicious rice spirit enjoyed in top bars around the world.

UV cake flavoured vodka is the official celebration spirit. The smoothness of the spirit lends itself to this one of a kind flavouring creating an incredible white cake taste ideal for mixing, and drinking neat chilled.

The ingredients that go into the distillation of Hwayo Soju, Korean rice spirit, are all natural and carefully curated. Using pure underground spring water and organic Korean rice, Hwayo products are distilled at low temperatures to preserve the ingredients natural flavours and bouquets. Hwayo 41s rich and crisp flavour is a result of the beverages gentle ageing process in traditional onji - hand-made clay pots. An intense soju experience that is free from additives and preservatives.

Hayman's Sloe Gin delivers bitter and sweet notes, complemented with a rich, sweet blackcurrant, fruity nose. Hayman's Sloe can enjoyed on its own, over ice or in a long drink.

Red Leg is an authentic spiced rum from the Caribbean that is named after the Red Leg Hermit Crab which is native to the coral reefs of the area. Infused with ginger and vanilla before maturing in quality oak casks to smooth out the flavours and provide a long lasting finish. Enjoy in a wide range of cocktails that require that extra touch of spice.