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Definition: In EEC terms, Quality Liquor Wine Produced in a Specific Region, (VLCPRD, CE R1493/99); in Spain, fortified liquor wine with the Quality Demarcation Jerez – Xérès – Sherry and indication of age: 12 years of maturing and ageing. Very sweet. Type of grape: Pedro Ximénez. Vineyards: Jerez Superior. Pago Añina y Carrascal. Alcohol content: 18% Alc/vol. Type of grape: Pedro Ximénez Sherry Sugar content: 380 g/l Production: Grapes dried under the sun for 15 days in the drying yards. Must at high pressure in special presses, immediately fortified at 9º C. Decanting and filtering after the first cold treatment. It is then fortified again until it reaches 18 º C, after which it undergoes physical-chemical ageing in the Criaderas y Soleras system for a minimum of 12 years. Tasting notes: Mahogany-black. Characteristic Pedro Ximénez, raisin and fig nose. Low acidity, very sweet and with a long finish. Suggestions for consumption: Magnificent dessert wine and excellent in mid-afternoon. Essential in stylish cuisine.

This is the soul of American whiskey. Its distinct and unique taste comes from refining "mellowing" the freshly distilled whiskey drop by drop through 10 feet of sugar maple charcoal. The distilled whiskey is then matured in American Oak barrels hand-made by Jack Daniel's themselves. The only major distiller in the world to make their own barrels. Each batch is made from marrying 170 barrels from all levels of the barrel houses to achieve consistent colour and taste. Interesting fact - every drop of the world's biggest selling whiskey comes from a single source, Lynchburg, Tennessee.

On the palate, it is fruity and smooth. Pronounced flavour of sweet oranges, well balanced with the acidity of the citrus fruits and the bitter touch of juniper. The cardamon and coriander notes offers a nice and balanced touch of spice to the citric flavours.

A centuries old tincture from Sicily, Averna Amaro walks that fine line between bitter and sweet so well. Drink after your meal as a digestive.

This 12 yo brandy is distilled from the best Catalan wines and aged in oak barrels. Golden mahogany with amber reflections. Intense toasted aroma with sweet notes of caramelized spices. Good character and balanced on the palate.

Level Gin is a triple distilled gin, 44% Vol. Made from wine alcohol in which juniper is macerated and distilled in combination with different botanicals, principally cardamom, orange blossom and grapefruit. Level Gin is a highly aromatic gin in which a floral aroma predominates, combining perfectly with the juniper. An elegant, crisp palate brings out the essential features of a good gin, to be drunk neat or with mixers.

Squadron Vodka Orange is an aromatic blend of Vodka and fresh oranges.

Parthenon Ouzo is distilled with the finest aniseed and traditional recipe of aromatic hearbs. Sip a chilled glass after dinner to aid with digestion and laughs.

This aniseed flavoured national drink of Greece can be enjoyed straight or mixed with water or your favourite soft drink in a tall glass.