Plomari Ouzo
Plomari combines the aromatic seeds and herbs of Lesvos with the Lisvori aniseed to distil a unique Ouzo. Its authentic special character brings 100 years of quality and tradition.
Tirnavos Tsipouro
This aniseed flavoured national drink of Greece can be enjoyed straight or mixed with water or your favourite soft drink in a tall glass.
Katsarou Brothers Ouzo
A strong and aromatic aniseed aperitif, Ouzo captures the imagination of everyone who tries it. Try it in cocktails or in true Greek fashion: knocked back with a group of friends.
Badel Travarica Herb Brandy
A highly aromatic spirit distilled from good wine and infused with Mediterranean herbs. In Croatia it is served on ice before or after lunch.
Badel Kruskovac Pear Liqueur
An authentic sweet style pear liqueur produced in Croatia. Try it straight from the fridge with your favourite pear dessert.
Badel Pelinkovac Herb Liqueur
Traditional dark bitter herbal liqueur consumed both as an aperitif and as a digestive after food.
Barbayanni Ouzo Blue
Blue Greek Ouzo Liquor - Barbayanni Ouzo Liquor Distillers Plomari Lesvos GreeceThe sweet smell of aniseed and herbs gives the classic Barbayannis Blue Label Greek Ouzo a pleasant scent and a delicate flavour.For the past five generations, the Barbayannis Ouzo Distillers in Plomari, Lesvos Greece have been lovingly producing the classic BLUE Ouzo liquor. They use the traditional method, according to the family recipe brought by Efstathios Barbayannis from Russia in 1860, achieving 100% distillation of the ouzo. This ouzo liquor consists of a pure essence of aniseed and sweet-smelling herbs, with an alcohol content of 46% Vol. and contains the distinctive water of Plomari Lesvos. The renowned Ouzo Barbayanni BLUE has a pleasant scent, a pure and transparent color, and a delicate flavor, creating on your palate sensations of spring breezes and sun-kissed seas.
Barbayanni Ouzo Green
Experience the ultra light taste of the Green Bottle we have created without negotiating the richness in flavour and aroma. The formulation of exquisite Greek ouzo requires experience, love and special care. In 1997, the Barbayannis Ouzo and Liquor Distillers created a new ouzo with a soft taste, made with meticulously selected wholesome ingredients and the special water of Plomari in Lesvos Greece. It took much skill in order to develop the incomparable taste of the Ouzo Barbayanni GREEN. A 100% pure extract, with an alcohol content of 42% Vol.
Barbayanni Ouzo Black
Unique scents and the incomparable classic Greek beauty blend to create the dry and mature taste of the Greek liquor (liqueur) Aphrodite Ouzo. Ouzo APHRODITE was created in 1962, as an endeavour to unite the perfect taste and the sensation of the classic beauty of Greece. A glass bottle, shaped like the ancient goddess of beauty, contains the elegance of the timeless, the many years of experience and the passion of the Barbayannis family. The production of this rare liquor (liqueur) Greek ouzo, with an alcohol content of 45% Vol., is conducted at the first - rate multiple fractional distillation facilities. The Aphrodite ouzo, liquor aperitif is produced from pure ingredients, aniseed and a number of the other sweet-smelling herbs and seeds. Its taste is dry and ripe, making the palate overflow with sensation.
Finca Fella El Maso Almansa
VINEYARDS = Garnacha Tintorera is the most representativegrape of Almansa. Our grapes are carefully selected from the low yield bush vines of over 60 years old and grown at a high altitude of 1090m above sea level on red soil rich in iron oxides upon a layer of calcareous rock. The combination of these elements creates a wine that can enrich the tasting experience beyond the most ambitious expectations.VINIFICATION = Soft stalk stripping. Maceration fermentation for 25 days. Malolactic fermentation in American and French oak for 12 months.COLOUR = Deep garnet red.BOUQUET = Intense and persistent, with notes of cherry andblackcurrant, herbs, cinnamon, cloves, cocoa, licorice and hints of mineral.PALATE = Great structure, good balance between alcohol andfreshness, velvety tannins, very persistent with a long finish.Ready to drink now or well suitable for ageing.RECOMMENDED WITH = Excellent with rich first courses, redmeat, seasoned cheeses.SERVING TEMPERATURE = 18 20 Degrees C.