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Shiraz and Tempranillo are wonderful partners; two old varieties coming together to make a new vibrant blend. The Shiraz brings all the Australian fruit power, deep plum flavours with a peppery edge in a fleshy fruit sweet palate. The Tempranillo adds savoury elements and complex tannin structure to the wine resulting in a more complete wine than either of the two components could make on their own. This wine has all the sweet fleshiness that we expect in Shiraz with the added benefit of textural complexity. Both Shiraz and Tempranillo were de-stemmed and fermented separately in open vessels with extensive pump over cap management to aid colour and flavour extraction as well as optimize the tannin development. The wines were pressed off skins and matured in French oak barriques, approximately one third new oak with the balance one and two year old. After 15 months in barrel the wines were blended according to taste. The Hay Shed Hill vineyard is situated on a picturesque property that was established as a group settlement farm for returned soldiers from the First World War. Known as Sussex Vale the property was originally a dairy farm. The current homestead, considerably renovated, still has much of the original Group Settlement look and feel. Vines were first planted in the early 1970s. In the late 1980s the vineyard was bought by the Morrison Family and the wine brand Hay Shed Hill was established taking its name from the local reference to the hay shed located on the property. The sister label, Pitchfork, was developed to complement the single vineyard Hay Shed Hill label. A series of ownership changes saw numerous alterations to labels, wine style and distribution until the current group of partners bought back the farm and the brand in late 2006 and returned to the original concept of producing wine with integrity that expresses the quality of the site.

This Deep Wood wine displays ripe berries and cassis aromas with distinctive cedary oak and crush mint leave. On the palate, this Cabernet Sauvignon and Merlot blend, unfolds in the complex layers of red fruit with black olive nuances further enhanced by subtle savoury oak. The fine tannins gives it a great lengthy finish. A wine, which will be enjoyable now over dinner with family and friends. Or provided with an ideal cellaring condition, this Deep Wood Cabernet blend will blossom further up to five to seven years.

Quality Margaret River Cabernet at an affordable price! Ringbolt Cabernet Sauvignon has rich fruit with overtones of mulberries, chocolate and a hint of violets. It is well balanced with subtle oak, some cedary, herbal notes and fine tannins on the finish.

A unique expression of the Margaret River, Deep Woods Hillside Cabernet Merlot exhibits aromas of cassis and dried herbs. The palate is a rich mixture of red and black berries and is medium bodied with elegant silky tannins. Great length with a touch of sweet spice and dark chocolate notes.

Loaded with aromas of blueberries, plums and raspberry pastilles, the wine has an alluring charm with licorice and savoury spice notes adding intrigue. The palate exhibits juicy dark plum and sweet red berry flavours with underlying hints of white pepper, and whilst the palate is well supported by seasoned French oak, the tannins are soft, round and fleshy.

An absolutely knock out rosé featuring lovely lifted sour cherry aromas, wild strawberry and redcurrant flavours and gorgeous fresh acidity giving it fantastic length. A fantastically complex, balanced and textural rosé ideal for summer afternoons. Lifted fragrant aroomas of sour cherry and wild strawberry. The palate is redolent with wild strawberries and redcurrant with pippy fresh acidity and a fine, long structure. The wine builds through the mid palate to deliver a persistent, savoury, textural and dry finish.

There's plenty of Margaret River character here in this crisp Semillon Sauvignon Blanc white blend. There is texture and lively fruit. The nose displays a subtle tropical character with the addition of pear and citrus edges. The palate is delicate yet intensely flavoured with a very long finish. There is a delightful freshness in there.

This red wine is a delicious blend of Cabernet Sauvignon and Merlot grapes, procured from picturesque vineyards in the renowned Margaret River wine region. Poured into a glass, it shows a medium deep red colour accompanied by purple hues. The fragrant nose offers lifted aromas of dark berries and spice coupled with dried herb and chocolate hints. The flavoursome and supple palate is filled with dark plum and cherry flavours. Creamy vanilla nuances enhance the palate, while incredibly soft tannins lead to a satisfying finish. This drink can be enjoyed upon release. Serve it with red wine braised beef chuck, filet mignon or double chocolate cake.

This beautiful wine displays an attractive ruby red colour in a glass. The well balanced bouquet emits medium intensity fragrances of blackberry, dried herbs and earth. It offers coffee, toasted oak and vanilla characters towards the end. The nose smoothly makes way for a lush palate, filled with flavours of juicy forest fruits and soft vanilla, leading to savoury notes. Together with palate coating tannins, these characters culminate in a cocoa and coffee dominated finish.

Margaret River is renowned for its premium Cabernet Sauvignons. This example emanates from this multi star rated Halliday Winery in the Yallingup Sub-Region. The palate is elegant with natural tannins, some floral qualities over plum and gravelly depth. A fine balanced wine, with a long palate that shows finesse. Enjoy. Ø VARIETY 100% Cabernet SauvignonØ REGION Margaret River Yallingup Sub-RegionØ COLOUR Deep garnet redØ OAK MATURATION 18 months in a selection of fine grained French oak barriques from specially chosen forests. 50% new oak; 30% 1 year old and 20% 2 year old barrels. The Malbec is barrel fermented in 500 litre puncheons.Ø AROMA Lifted red berry and cedarØ PALATE Elegant natural tannins, some floral qualities over plum and gravelly depth. A fine balanced wine, with a long palate that shows finesse.Ø WINEMAKING Each parcel of fruit is gently crushed and transferred into small open fermenters. Before fermentation starts the juice is concentrated by removing 15% of the volume. This facilitates a greater intensity of flavour. Heading down boards keep the cap submerged for better skin contact. The fermenters are temperature controlled to provide optimum conditions. Gentle extraction is achieved by the draining of wine from the skins and returning back over. Wine is then transferred to French oak barrels for maturation.Ø TYPICAL ANALYSIS 13.5% AlcoholØ FOOD MATCHING Barbecued meats, lamb, beef, chocolate and strong flavoured cheeses.MEDALS GOLD Qantas Wine Show2015 SILVER Royal Hobart Wine Show 2015 SILVER National Cool Climate Wine Show 2016