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Pirramimma Stock's Hill McLaren Vale Cabernet is deep brick red in colour with lifted fruit on the nose. The palate shows excellent blackcurrant varietal flavour with well integrated American oak. A great wine for the price.

Sourced from the finest vineyards of the renowned Barossa region and using traditional winemaking techniques, our wine is a classic representation of the region luscious, fresh and generously flavoured. This exquisite Shiraz has abundant aromas of concentrated plum spice with delicate pepper notes and soft, fleshy ripe red berries across the palate with smooth fine tannins to finish. Lovingly crafted to be enjoyed matched with all your favourite cuts of meats, the rich full body will partner exceptionally well with rib eye steak.

Produced from low yielding, hand harvested vines and made using traditional techniques, D'Arry's Original is a smooth, textured, full bodied red which typifies the generous McLaren style. Always one of those little cellar stars that you can buy up a case or two, hide under the house for a decade and be quietly content that d'Arry's Original will be shining in a decade.

Elephant In The Room Cabernet Sauvignon has a medium brick red in colour with a lifted and expressive nose of red berries,blackcurrants and distinct varietal tobacco leaf and forest floor. The palate is fruit-driven and vibrant with an open and approachable core of supple berried fruits, plums and cassis building to a ripe and mouth-filling back palate. A perfect each way betexcellent to drink now but able to improve with up to five years cellaring.

Howard Park are Western Australia's largest family-owned winery whose reputation is unsurpassed. Their Madfish range of wines continue to provide great value-for-money while still offering that Western Australian quality we've all come to enjoy. The Cabernet Merlot has a luscious smooth ripe flavour profile without being sweet with regional notes of black olives and eucalypt.

This supple, elegant and beautifully aromatic wine shows classic blackcurrant and cedar characters, supported by the gentle oak maturation that is so distinctively Penfolds.

Chapel Hill's Michael Fragos loves using the Parsons label to showcase McLaren Vale's diversity and varietal character. To achieve the desired style and to harness the regal varietal flavours of Cabernet Sauvignon, the grapes are strategically harvested to avoid any green tannins or overripe jammy fruit flavours. Full-bodied in style, the palate is both eloquently pure and broodingly complex, supported by fine, savoury tannins. A great companion for a medium rare steak with a solid helping of steamed greens.

The historic and acclaimed Western Australian wine name of Tate brings to life a single vineyard Cabernet Sauvignon of the highest pedigree. With meticulous fruit and parcel selection, the Alexanders Vineyard Cabernet perfectly shows what can be achieved when the viticultural and winemaking vision are realised in harmony. Ripe cassis flavours are complemented with subtle spice and typical bay leaf tones well known in the Margaret River region. Enjoy a premium Margaret River Cabernet for a fantastic price.

In 1843, Dr Lindeman, an upstanding man of formidable character, started his own winery. In doing so, he set his sights on civilising a colony of hard-drinking ruffians by introducing them to more gentlemanly pursuits, such as the enjoyment of a refined drop. This longheld tradition continues today with this handsome Cabernet Sauvignon, rich in blackcurrant and cassis, with a dash of fortified wine for a smooth finish. A fine wine by anyones standard.