Cullen, world famous for their Diana Madeline Cabernet Merlot, have introduced another Cab Merlot, a distinguished offshoot of the Langton's classified Diana Madeline. Majority Cabernet Sauvignon blended with Merlot and touch of Petit Verdot gives the wine a luscious, bright cherry flavour with red berries playing their part. Aged in French oak, 40% of which was new, for one year. Delicious to serve with veal, lamb or beef today, but will also reward up to 10 years in the cellar.

From one of Margaret River's best and original producers, Vasse Felix comes this excellent Cabernet Merlot blend has great concentration of blackcurrant fruit with cedary oak and fine tannins - a style with elegance and finesse rather than power.

The Woodlands Margaret is, true to its name, a realisation of all that is great about Margaret River, arguably Australias home of the Bordeaux style. Sourced from the Woodlands Vineyards in Wilyabrup this is a blend of 79% Cabernet Sauvignon, 13% Merlot and 8% Malbec. Considering the price of the Watson familys flagship, the Margaret offers truly outstanding value.

The Burge family are Barossa royalty with a history that dates back to 1885 when Grant Burge's Great Great Grandfather, John Burge, immigrated to Australia. Being the 5th Generation Burge, this wine pays tribute to the great impact the Burge family continues to have over the great regions history. The Cabernet Merlot is a wonderfully lush and vibrant wine with typical Barossa notes of vanilla and blueberry all kept in wonderful balance with judicious use of oak.

An array of red and purple fruits (think dark cherries and plums) with heightened aromas of violets and wild herbs. The supple fruit weight is seamlessly interwoven with fine, velvety tannins giving the wine great balance and finesse.

This blend shows the elegance of the Clare Valley's Polish Hill River region. Aromas of berries and plums are enhanced by French oak and the palate is supple and well balanced the tannins fine and lingering.

Goundrey Homestead Cabernet Merlot has clearly defined flavours which makes this wine such a pleasure to drink. Grainy, slightly chewy and a whiff of menthol make this wine a true food style.

This traditional blend has distinctive varietal characters of plums, coffee and dark chocolate with hints of violet flower. It is a wine of great length with textured soft tannins.

Now sourcing fruit from premium regions across Australia, this Cabernet blend shows varietal mint on the nose with floral notes in the background. The palate has good weight and texture, the flavours of blackcurrant and herb framed by firm tannins.

The fruit used to craft White Label Cabernet Merlot was harvested and cold soaked before fermentation. Matured in French oak for 12 months, the resulting wine presents a deep crimson hue accompanied by ruby flecks. A whiff of the wine reveals lush aromas of cassis, with dusty savoury tones following close behind. The rich and medium bodied palate is rife with plush flavours of chocolate and cassis. These characters are supported by fine and earthy tannins. This dazzling Cabernet Merlot ends in a captivating finish. Made for consumption upon release, this intense red blend can also be cellared to enhance fruit profile and complexity. Drink it with beef stew, roast lamb and pepperoni pizza. 

2017 Mount Langi Ghiran Cliff Edge Cabernet Merlot, Deep crimson with purple hues. An engaging nose with fragrant florals, blackberry fruits and cassis, spice undertones. Bright blackberry, blackcurrant and cassis from the Cabernet Sauvignon are complimented by juicy plum fruits and black cherry notes from the Merlot. This classic Bordeaux blend displays perfumed florals, cedar and spiced dark chocolate. Fine, silky tannins with a backbone of acidity creates a powerful wine full of body and finesse.