Boasting a delicate nose displaying apple and pear characters. While this wine retains the freshness and vibrancy that Prosecco is known for, just think sunshine & bubbles in a glass.

Fresh, floral and easy to drink sparkling wine, with vibrant flavours of zesty citrus and nashi pear finishing smooth and creamy.

Clean, crisp and fruit driven. A sure win at any party, or any night of the week around a good cheese plate.

Quality King Valley Prosecco. Fresh, vibrant, true to the Prosecco style. Fruity aromas with white flowers and orange blossom. Bursting with white peach and lime flavours. This sparkling wine is the ideal accompaniment to cheeses such as parmesan, washed rind, white mould, goat and sheep. styles, seasonal fruit, hummus, pesto and salmon roe as well as creamy sauces in dishes such as baked pasta and gnocchi. Best served chilled.

Our Prosecco is a crisp glass of bubbles with hints of apple and a fresh lively finish that dances on the palate. Grown at the foothills of Mt Buffalo these grapes capture the fresh and clean flavours which the Alpine Valley is renowned for. Perfect for evening drinks and a warm weekend.

The King Valley in Victoria has proven itself as ideal for the production of quality Prosecco and Woodvine & Co. is determined to honour both the variety and the delightfully picturesque region. Wild flowers may nestle around the scenic mountain ranges here, but it is the thrilling sight of the rows of grape-laden vines which appeal to winelovers. This is a pleasingly gentle example of the Prosecco variety and has notes of white peaches. A delightful sparkler.

This is the star white variety out of Friuli in the north-east of Italy, and now Aussie winemakers are putting their stamp on it, especially those in the King Valley.Bright pale straw. Fresh green apple and herb aromas. Palate shows crunchy pear and apple fruit in a light, dry and crisp style with fresh acidity and easy-drinking appeal.

Col Fondo Prosecco undergoes secondary fermentation in bottle and isnt disgorged. The flavoursome leesy sediment dances on the bottom, hence col fondo, literally meaning from the bottom. This is how Italian prosecco used to be crafted before industrialisation turned it into mostly cheap fizz made in stainless steel tanks. This is complex, refreshing, lightly fizzy with plenty of acidity keeping it alive and kicking.

Initial aromas for this Prosecco by Pizzini include yeasty and melon notes, as the wine opens up in the glass the nose smacks of citrus blossom, fresh lime, Wisteria flower and green apples. It is refreshingly fizzy with gentle, lemony acidity.

Cormack Estate selects the best parcels of King Valley fruit to create a fresh and vibrant Prosecco. A lively palate with crisp stonefruit flavours, this wine is best matched with seafood or antipasti and will be the perfect addition to help celebrate every special moment.