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Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

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23rd Street Distillery Signature Gin

23rd Street's distiller individually infuses ten botanicals including traditional juniper and coriander, complemented by zesty local citrus. Astute blending is key, creating a layered palate and full-bodied mouthfeel.

Dead Mans Fingers Spiced Rum

Bushmills 10 Year Old Irish Whiskey

Triple distilled and aged in Oloroso sherry and American Bourbon barrels for a full-flavoured yet soft-finishing and attractive Whiskey. This classic Irish spirit is world-renowned.

The Bitter Truth Pink Gin

The nose of this flavoured gin is dominated by complex fruity and floral aromas. The taste is very smooth with distinctive flavours of juniper berries in the foreground surrounded by spicy flavours of liquorice, caraway and fennel.

Tanqueray Flor De Sevilla Gin

Tanqueray Flor De Sevilla is a unique distilled gin made with natural flavours of Seville oranges, orange blossom and other fine botanicals.

Mayfair Pink Gin

Mayfair Rhubarb & Ginger Gin

Mayfair Blood Orange & Yuzu Gin

Reyka Vodka

Reyka is made in Iceland's first vodka distillery. This handcrafted small batch vodka is filtered through ancient lava rocks and made from the purest Icelandic spring water. Beautifully textured and perfectly balanced with a long and clean finish.

Brogan's Way Everyday Salvation Gin

Distilled by Brogan herself, Everyday Salvation Gin is her Australian twist on the classic dry gin we all know. Packed with botanicals it is juniper forward with the crispness of fresh organic white grapefruit peel balanced against Australian cinnamon myrtle and native pepper berries results in a modern versatile gin great for any occasion. Tasting Note A Juniper forward punchy Australian Dry style gin. The dry citrus hit of coriander seeds is accentuated by organic white grapefruit peel, providing fresh zesty qualities of citrus with subtle hints of bitter lemon. Floral top notes of lavender, rose and orris root, with earthy undertones from angelica root presenting on the nose. The Australian native botanicals of sweet strawberry gum and hot pepper berry linger on the finish which is elongated by the nuttiness of roasted native wattle seed.