Located in the southwestern part of Hungary, the Pannon AOP is a large, undulating region covering approximately 8000ha. The variety of slopes and different exposures makes it suited to the growing of a large variety of red winegrapes, including Pinot Noir and Cabernet Sauvignon, as well as indigenous Hungarian varieties. Vibrant dark crimson in colour, with abundant notes of ripe raspberries, red cherries and gentle spice. There is a pleasing amount of velvety tannins on the palate, providing a soft yet juicy chewiness, finishing with lifted, confectionery notes of cherry bubblegum. A vibrant, fruit-filled and uncomplicated Pinot Noir.

Brown Brothers Dolcetto & Syrah is a firm favourite of sweet red wine lovers. It is deep red in colour with pinky purple hues, sweet fruit and red berries on the nose. The palate shows strawberries and a hint of musk with a long sweet mid palate and a long soft finish.

This Pinot Noir offers aromas of dark cherry, plum and spice; with flavours of ripe cherry and plum, it is elegant with a smooth finish. Enjoy with mushroom risotto.

Semi translucent bright red to dark red colour with a light luminous red hue. Pronounced freshly crushed cherry and strawberry aromas mix with some inky earth and spicy herb notes. Juicy cherry and strawberry fruits are interwoven with subtle inky earth and dried herb elements. Soft fleshy mouth feel with velvety tannins. Finishes fresh with a savoury red fruited aftertaste. Drink over the next 1-2 years. Alc. 13.5%

Elephant In The Room Pinot Noir is a dark blood red in colour with a expressive nose of ripe plums, dark berries and a hint of forest floor. The palate is fruit driven with a core of supple red berry and cherry flavours high lighted by smoky spice complexity. Bright acidity and fine tannins provide definition to the long finish.

Summary: The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia. Tasting Note: This 2024 Pinot Noir from South Australia is pure and vibrant, offering aromas of crushed red cherries, wild strawberries, and a hint of rose petal. The palate is light-bodied and silky, with juicy red fruit flavours, lively acidity, and a whisper of spice from the grape’s natural character. The finish is clean and refreshing, highlighting the wine’s delicate fruit and elegant structure.

This Australian Pinot Noir shows aromas of ripe plum, cherry, spice and vanilla. A soft, rounded palate with good length and a smooth finish.

Undoubtedly one of the best value Pinots on the market. Bright cherry aromas on the nose, De Bortolis Windy Peak Pinot Noir is light to medium bodied with a hint of violet and juicy cherries on the palate. High acidity well balanced with subtle dusty oak, which leaves an impressive lingering finish. And outstanding summer drink at a modest price!

Inspired by the charm of a French patisserie, Patisserie reimagines the wine experience with layers of flavour, sophistication, and style. ‘Treat yourself’ to the most delicious wines ever. Bright, crunchy, full of flavour and fruit. Sweetness is at a perfect level. This wine you could add some prosecco or sparkling water to take it to the next level. Perfect when room temp or chilled- flan doesn’t have to be bland...it could be this!