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From the Hunter Valley region NSW this wine has the distinctive fresh tropical fruit flavours of the Verdelho grape. With flavours of ripe melon and fig it is a wine worthy of any long afternoon lounging around. 'ALONG with the focus on fresh-faced chardonnays there is this variety, which is increasingly picked and crafted into a zingy style, more than richer, flabbier, duller versions. This bargain highlights such contemporary success: a dash of lime over custard apple and a light creaminess to mirror the fruit, spicy noted with a fruit sweetness sure to rock with chilli salted seafood.' - Daily Telegraph, Tony Love.

A crisp dry white wine with a clean refreshing palate.

Berri crisp dry white is perfect with partner to your favourite risotto, chicken or seafood dish. Ideally serve chilled.

Elgins Crossing remembers vigneron John Riddochs voyage aboard the sailing ship Lady Elgin in 1851. Riddoch became an influential figure, establishing the Coonawarra Fruit Colony.This buoyant Coonawarra Sparkling Shiraz is typified by ample blackberry, mulberry, dark chocolate aromas and flavours, seductive panforte, smooth velvety textures, savoury spice and fine persistent bubbles. Delicious as an aperitif or with food. Serve chilled.

An easy drinking spritz packed with lychee fruit flavours. Balanced finish with a persistent intense flavour.

A refreshing and fun spritz is full of vibrant lemon aromas in the glass and zesty citrus on the palate. Serve straight up in your favorite wine glass or over ice with a wedge of lemon, perfect for those sunny afternoons with family and friends.

The Veuve Elyse Traditional Method Sparkling NV is a shining gem from France, produced in the non-vintage style by the esteemed Veuve Elise. This sparkling wine is a blend of carefully selected grapes and undergoes traditional production methods, resulting in a wine of exceptional quality. On the nose, delicate aromas of green apple and citrus fruits mingle with hints of toasted brioche, creating a tantalizing bouquet. On the palate, the wine dances with lively bubbles, delivering a crisp and refreshing experience. Flavors of lemon, pear, and a touch of almond lead to a long, satisfying finish. The color is a pale straw with golden hues, adding to the overall elegance of this wine. Enjoy the Veuve Elyse Traditional Method Sparkling NV as an aperitif or alongside fresh seafood dishes for a delightful experience.

Just like the region’s flora, this wine is distinctively Western Australian – sourced from Pemberton and Margaret River, this chardonnay based sparkling has delicate layers of citrus and apples, complimented by toasty nutty yeast. A refined elegant effervescence.

Appearance: Displays a pale straw color with a fine and persistent stream of delicate bubbles, creating an inviting effervescence in the glass. Aroma: The nose is greeted with an alluring bouquet of fresh citrus fruits and green apples, evoking a sense of crispness and vibrancy. Subtle notes of white flowers and a hint of brioche add an elegant complexity to the aroma, giving a preview of the wine's refined character. Palate: On the palate, this Sparkling Brut delights with a harmonious blend of flavors. The zesty citrus notes found on the nose translate beautifully to the palate, offering a refreshing burst of lemon, lime, and green apple. The wine's crisp and bright acidity invigorates the taste buds, providing a lively and invigorating mouthfeel. Flavor Profile: The Sparkling Brut showcases a clean and pure fruit profile, with a focus on citrus and green apple flavors. The wine's minimal dosage allows the natural fruit characteristics to shine, making it a perfect representation of a classic Brut style sparkling wine.Finish: The Sparkling Brut leaves the palate with a clean and refreshing finish, making it an ideal choice for celebratory toasts or as a delightful aperitif.