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Bring the Fizz with Yellowglen Liquid Fizz! Delightfully fizzy, this Cuvée Rosé is layered with flavours of rosewater, ginger flower, and lychee. Delicate and pretty, sweet yet balanced, with a zingy finish to leave you wanting more.

It’s time to be enchanted with the Mad Cat’s allure. Like its namesake feline, this sparkling blend of Adelaide Hills Pinot Noir and Chardonnay is curious, clever, and a little bit wild. Playful yet poised, this fanciful fizz tiptoes between nutty intrigue and mouthwatering mischief that beckons you: stay a little longer… or perhaps, forever. Fun? Frivolous? Utterly mad? Of course. But as they say, we’re all mad here. Go on. Drink me

APPEARANCE: Pale straw. AROMA: Floral with green apples and citrus. PALATE: Elegant and Lively. Softly textured with peaches, cream and citrus acidity. CELLAR: Drink now whilst fresh and lively.

A blend of Syrah, Cinsault and Grenache, this sparkling rose adds a touch of effervescene and sparkle to the Listel Grain de Gris Rose. A pretty bright pink in appearance with fine and persistent bubbles, with sweet and fresh orange, peach and apricot aromas. The very fragrant aftertaste on the palate is characterised by its roundness and fruit presence, with tangy citrus notes on the aftertaste.

In the glass: Very pale straw. On the nose: Pear, lemon, apple lift. On the palate: Very fresh and lively with a savoury mix of white fruit, a slightly nutty layer of complexity and a velvety mouth-feel.

This Gold medal-winning Sparkling Shiraz has been sourced from McLaren Vale and Langhorne Creek vineyards and has lovely smoothness thanks to ageing in old French oak. Deep garnet with a touch of brick, it presents lifted cassis, olive, plum and beetroot aromas. Vibrant and layered, the palate has a refreshing mix of sweet red fruits with touches of spice, juicy texture, firm tannins and generous length.

Loaded with character this traditional style, medium bodied Chianti is sure to please with its classic savoury spectrum of red cherry and violet, coupled with a hint of forest floor and gentle tannin backbone.

Muscat grapes for this wine were imported from a number of lush vineyards spread across the warm and breezy inland regions of South Australia. The Moscato wine produced using this fruit features a bright hot-pink hue, with the nose exhibiting blissful aromas of lychee, mush, pink flowers and spice. The light and zesty palate are brimming with berry fruit and lemon sherbet flavours, offering a subtle sweetness on the mid-palate. The finish is crisp and refreshing. With an alcohol content of 8.5%, this wine can be enjoyed with as an aperitif, or with foods like Laksa and lightly-spiced Thai salads.

Bottle fermented and aged on yeast lees, Angas Brut Chardonnay Pinot is a marvellous blend of 75% Pinot Noir and 25% Chardonnay. It displays a pale straw colour with slight green hints noticeable throughout the wine. Lifted fragrances of strawberry, cream and biscuit characters from the Pinot Noir fruit makes the nose attractive, while the citrus notes, tight structure and fine acidity provided by the Chardonnay grapes on the palate counterbalance the aromas, leading to a lengthy and persistent climax. Made for drinking fresh and young, serve this wine chilled with Camembert cheese, bay scallops with garlic and parsley butter, and freshly shucked oysters.