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Fragrant citrus blossom, with peach skin, pear, nougat and nutmeal give a complex and seductive entry. The palates fine citrus and stone fruits are deftly embellished with a cashew nut creaminess and a mineral savoury note, to add texture and drive. Fine grain French oak offers subtle support and the bright acidity, a fresh finish.

Rich and concentrated the palate delivers an explosive fresh tropical fruit flavours with an attractive natural crispness.

There's plenty of Margaret River character here in this crisp Semillon Sauvignon Blanc white blend. There is texture and lively fruit. The nose displays a subtle tropical character with the addition of pear and citrus edges. The palate is delicate yet intensely flavoured with a very long finish. There is a delightful freshness in there.

This exquisite Five Tales Sauvignon Blanc Semillon displays a pale straw colour with a bright green haze. The fragrant bouquet exudes lively aromas of tropical fruits, citrus and herbs, making way for a zesty and textured palate filled with intense citrus and tropical fruit flavours. These vibrant characters are balanced by crisp acidity, which leads this delightful white blend to a dry and refreshing finish. It has the potential to be cellared for 1 to 2 years from vintage. Suggested food pairings for this SSB include poached salmon, pan fried scallops and prawn ravioli.

Margaret River is renowned for its stylish Sauvignon Blanc Semillons. This 2017 SBS is fresh and clean emanating from a multi star rated Halliday Winery. Enjoy. VARIETY 58% Sauvignon Blanc, 42% SemillonØ REGION Margaret RiverØ COLOUR Pale StrawØ AROMA Intense gooseberry and guava notes highlighted by fresh citrus overtonesØ PALATE Full, fresh, crisp palate, with well balanced acidity. Dominated by the tropical fruit flavours that linger on the palate with a zesty citrus finishØ WINEMAKING Fruit picked cold in the coolness of the night. Modern white wine making techniques were used with temperature control critical from the vineyard through to the winery. The fruit was destemmed and crushed then must chilled and pressed off the skins quickly. It was allowed to settle for 72 hours before being racked in a clarified state to a fermentation tank. Each variety was kept separately with the idea to maximise it s potential prior to blending. Blending took place to maximise the freshness and zestiness of the Sauvignon Blanc but to also allow the creaminess and texture of the Semillon to give the wine some back boneØ TYPICAL ANALYSIS 12.7% AlcoholØ FOOD MATCHING Seafood, chicken and pasta.

The classic Margaret River blend. Pale green in colour, with aromas of succulent Sauvignon Blanc and grassy Semillon. The palate is flint-dry with an initial impact of sweet racy fruit and a fine and lengthy finish.