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Mornington Peninsula's Jones Road Chardonnay shows restraint, but a focused style with grapefruit, peach and nectarine notes. Subtle oak maturation flavours tie it all together.

Powerful and opulent with a flinty backbone to balance the concentrated stone fruit and barrel fermentation complexities.

Barrel fermentation and maturation in French oak barriques with partial malolactic has imparted texture and complexity to the minerally grapefruit flavours of this Chardonnay from WA's south-west corner.

Expressive aromas of lemon and grapefruit, with subtle mineral overtones and hints of vanilla and spice. A leaner style of Chardonnay with unusual complexity and interest for this sort of price and which will complement a range of dishes.

Glowing green gold in colour, Carillion The Crystals Chardonnay displays aromas of lean fig and pineapple with a subtle layer of grilled cashew. Lean mineral complexity leads into fresh lime and grapefruit held up with hints of vanilla from quality French oak. Perfect for a summer picnic.

The Stockhausen Chardonnay was created by Briar Ridge in a style paying homage to the pioneers of the Hunter Valley around 40 years ago. It is rich and creamy with ripe peach and tropical notes.

Ferngrove Wines, in Frankland River, is one of the world's most isolated wine estate. While this isolation makes the logistics of wine-making tough, it is also what makes Ferngrove wines distinctly different. This Chardonnay is aromatic, complex lemon zest, pear skin and pink grapefruit in harmony with complex toasty French oak and toasted nuts. Piercing grapefruit, lime and pear with a creamy texture and vanilla French oak with lingering mineral acidity.

Alex Retief is making some really exciting wines from different regions in NSW. The Chardonnay, from Tumbarumba in the pristine Snowy Mountains of NSW, was fermented and matured on leeas for 18 months in new French barriques, but the palate is still tight and austere. A delicate and subtle wine, full of white peach, flint and mineral saltiness.

Sourced from neighouring vineyards in the Maconnaise area Burgundy, Latour produces a vibrant and zesty French Chardonnay without the hedonistic price tag. The flavours are mouthfilling and lingering and clean acidity rounds out the finish - a perfect seafood wine.

Oakridge are at their best with premium Chardonnay, and it shows here. This is their signature; delicious nectarine and minerals, finely textured structure and gorgeous length.