Produced from 40 year old vines in the Clare Valley's renowned Watervale district this superb Riesling shows vibrant citrus fruit on the nose with deep minerally flavours and a crisp lingering finish.

Classical perfumed Spatlese with generous apricot, honey, violet, superb concentration, fruit sweetness and lemony acidity. Sealed with glass stopper for guaranteed freshness.

Pale straw with green hues. Aromatic pear and citrus on the nose, with the same fruit characters and a touch of lychee coming through on the palate. The finish is balanced with soft acidity.

This semi-dry Riesling from Schloss Vollrads is a prime example for the variety. It has an inviting floral bouquet, subtle minerality, and complex fruit focused on flavours of green and yellow apples and Nashi pears. The finish is beautifully balanced, with just the right amount of acid, and stays and stays.

Aromatic dry white, pale straw in colour, lifted lime zest and red apple blossom on the nose. Refreshing palate with upfront fruit characters of grapefruit and red apple balanced beautifully with crisp acidity and a rich palate.

One of the Barossa Valley's finest wineries, Turkey Flat have been in recent great form even by their lofty standards. While Turkey Flat is renowned for their red wines, their Barossa Valley White is fast gaining a big following. A layered & thought-provoking blend inspired by the Rhône Valley. Rich and alive on the nose with precise stone fruit, fresh citrus and white florals all combining with deft traces of nougat, ginger spice, oatmeal and flint. The palate is full of tension with lemon curd, honeysuckle and vanilla pod flavours all encapsulated in a tight acid frame, and long textured finish.

The Rabl estate was founded in 1750 and today covers around 50 hectares of vineyards in Austrias famous Kamptal wine region. Kamptal gets its name from the river Kamp and is home to Austrias largest wine-producing town, Langenlois. This south-southeast orientated vineyard is planted with Riesling in the upper part comprised of gneiss and slate soils. The lower parts possess deeper soils and are used for Grüner Veltliner. This is a warm site that lends wines a unique smoky mineral character.

The Heggies vineyard situated in the hills above the Barossa Valley produces tightly structured classic Rieslings which can be appreciated young or cellared to achieve richer, complex flavours.

Freycinet Riesling is pale straw in colour with a bouquet of orange blossom and honey that makes for immediate appeal. The palate is tightly structured with long citrus and grapefruit flavours. A real keeper!

Felton Road is the premier Central Otago producer with a strong reputation for terroir driven wines that have been allowed to find their own style rather than be 'crafted'. This Riesling shows n intense nose of stonefruit and citrus which leads into a rich and full palate with a strong mineral backbone. The finish is bright, with crunchy green apple acidity.