1998 was the fourth successive drought vintage in the Clare Valley. This Riesling has a fuller orange blossom flavour and aroma produced from a drought year.

Displays pure variatal character with vibrant citrus perfume and delicate floral aromas. The palate's taut balance leads to a lingering finish.

With aromas of white citrus blossom and steely minerality on the nose, this Frankland Estate Riesling has soft and approachable flavour combinations of lime and mandarin pith, highlighted by the texture and the hint of spices driving the acidity throughout the palate. This is an exceptional wine that can be enjoyed now or with the right cellar condition, it will continue to develop further complexity for many years to come.

F.G.R. Stands for Forty Grams Residual. Made in an homage to the Germanic Kabinett style, it is loaded with forward fruit, and plenty of luscious residual sugar, but enough fine acid carries the palate to a crisp dry finish.

Lark Hill sits high a top the Canberra District wine region, some 840m above sea level. This altitude allows their fragrant aromatic whites to truly sing. The Riesling is brilliantly restrained which can be tasted in the overt mineral nature of the wine. Lively citrus blossom with white flowers can also be seen.

From Dr Ernst Loosen - the maestro of the Mosel. If you are new to German Riesling, you are in for a treat. Mouth filling notes of freshly cut apples, flowers and a thread of honey is balanced by the most incredible, crunchy acid. Its a journey of flavour with each mouthful. Oh and look at the price...

Macaw Creek Mount Lofty Ranges Organic Riesling displays a pale straw colour with green highlights throughout the wine. Floral aromas of Riesling grapes as well as fresh lemon, lime and citrus scents flow from the attractive bouquet, which is further balanced by a natural mineral acidity on the palate to end in a crisp and captivating finale. This enticing Organic Riesling tastes marvellous with oysters, grilled fruits and pan-fried whiting fish.