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This wine consumes your senses with blackberry, liquorice, tobacco leaf, black olive, Christmas pudding, earth and hints of oak and pepper. The palate is abound with mocha, dark chocolate and black fruits. Shanahans provides the layers of flavour in this round and voluptuous wine with fine, soft tannins that fill all the senses. Silence is gold. you be the judge.

The Heggies vineyard situated in the hills above the Barossa Valley produces tightly structured classic Rieslings which can be appreciated young or cellared to achieve richer, complex flavours.

Yalumba Paradox Shiraz is an inky, crimson wine full of aromas of mixed spice and crushed black pepper, violets, fennel and hints of blueberries. The palate is like layers of velvet, with great structure showing lush red berries, olives and anise.

Juveniles is a unoaked blend produced from old vines. Fragrant intense and concentrated it has flavours of blackberry, earth and Asian spices. The length and texture make this great drinking now.

If you love your big, bold and brash Barossa Shiraz, then look no further. Michael Twelftree and Richard Mintz produce wine of utmost power and strength. Their Gnarly Dudes is a perfect example. Bold black and blue fruits dominate with a healthy smattering of oak to hold everything in place. Sumptuous!

Hentley Farm The Marl Cabernet Sauvignon reinforces the elegance and complexity of the expressions produced under this winery. The name comes from the carbonate mineral rich soil, Marl, which the fruit is grown on. It has good water and nutrient retention. As a result, grapes has richer and bolder flavours. This is often refers as

Well known for his Barossa Valley Red wines, Kym Teusner is equally at home producing lifted aromatic white wines from hand selected vineyards high in the Eden Valley. His The Empress Riesling comes from a block near Keyneton (about 400m above sea level) and from the Southern Eden Valley adjacent to the High Eden. Both parcels are handled differently with the Keyneton handled oxidatively to had textural notes and shape and the Southern fruit kept clean to offer racing acidity and vibrant citrus notes. A perfect balance.

Dewey Station Wines is all about good humour, good times and serious wines. Spring Tide is our cheeky wink to Riesling’s best friend - the ocean. So whether you’re kicking back beachside or enjoying an ocean feast, our Spring Tide Riesling is sure to make the good times great! This multi-layered showstopper draws you in with a fusion of lemon and sherbet delights, before giving way to vibrant yet delicate aromas of honeysuckle, orange blossom and rose petals. The steely acid line provides precision and evolves the fruit, showcasing apple and pear, in addition to the clearly defined lemon and citrus on the palate. With Dewey Station Wines and Spring tide, the world really is your oyster! Toot! Toot!

As with so many smaller wineries, Hare's Chase came about as a joint venture between friends Peter Taylor and Michael de la Haye, when in 1996, they and their families first got together to make some