Utilising the winemaking talents of Larry Cherubino and over 40 years of winemaking experience himself, Robert Oatley lends his name to this McLaren Vale Shiraz that has all the hallmarks of an exceptional regional example. Matured for 10 months in French oak and sourced from fruit from around the sub-region of Blewitt Springs, this Shiraz is opulent, fleshy and textured with flavours of blueberries and spice with a lingering, soft finish.

Joe and Dina Grilli masterfully blend their Italian heritage with their McLaren Vale fruit to produce wines that are food friendly and utterly glugable! This delicious blend of Shiraz and Sangiovese is made in a drink now style. Elegant savoury supple and refined with a long smooth finish. Thoroughly enjoyable!

Kay Brothers Amery Hillside Shiraz is big, rich and uncompromising in the traditional McLaren Vale style. Intense fruit a good measure of oak and beautifully balanced overall - a Shiraz to live for a decade or more.

III Associates bring together 3 passionate people together to produce amazingly concerntrated and regional wines. Their Giant Squid Ink Shiraz shows brilliant purple hues and violets on the nose and with brilliant use of French Oak, the palate is smooth, velvety and concentrated with all the berry fruit one can handle.

Church Block first appeared back in 1972 under the watchful eye of Greg Trott and was taken by one of the original vineyards that ran alongside the small Bethany Church, across the road from Wirra Wirra's old ironstone cellars. Over the last 4 decades, it has become one of Australia's favourites. The 2005 Church Block is showing just what a little patience can do. After six years, the velvet texture is the dominant feature with integrated tannin taking a backseat.

The Hill Block straddles the ridge running through the Chapel Hill estate. The wine was then aged for 19 months in 100% tight grained French oak. The proportion of new oak was kept low to encourage the continued expression of the characters that are unique to the vineyard site.

Produced from one of Australia's premier Shiraz growing regions, McLaren Vale, comes Woodstock Shiraz. A big, richly flavoured Shiraz with spice and red berry fruit flavours. Sweet, ripe tannins and a complex acid structure gives the wine brilliant concentration and complexity. A perfect medium term cellaring option.

The EJ Shiraz is the jewel in Paxton's organic and biodynamic crown. Awarded 95 points in the Halliday Wine Companion 2017, this wine is the result of low yielding vines that are more than a century old. The flavour is elegant and round and the nose offers vanilla, black current and oak.