Wolf Blass Eaglehawk Cuvee Brut
Eaglehawk Sparkling Brut is refreshing and flavoursome with lively bubbles. This wine shows zesty citrus and sherbet aromas and flavours of apple and melon.
Jacob's Creek Cabernet Sauvignon
Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob's Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins.
Jacobs Creek Pinot Noir
Jacob's Creek Pinot Noir is a fresh and spicy medium-bodied wine yet full flavoured and a great accompaniment to robust dishes.
Un Bel Jour Semillon Sauvignon Blanc
Tropical gooseberry fruit, subtle citrus notes. Fresh and vibrant fruit with zesty acidity.
Jacob's Creek Shiraz Rosé
Jacob's Creek continues to produce fantastic wines at some incredible price points and their rosé is a prime example with it's lusicous palate of spicy cherry with a hint of fruit sweetness.
Lindeman's Bin 45 Cabernet Sauvignon
This Cabernet shows excellent varietal character and structure. Blackcurrant and cassis flavours are complemented by soft tannins and well-integrated oak.
Lachlan Ridge Chardonnay
Fantastic value for everyday drinking! Fresh, lifted aromas of peach, melon and tropical fruit and a palate brimming with lively varietal flavour. At this price why wouldn't you add to the shopping CART for everyday drinking!
Wolf Blass Red Label Reserve Tawny
A fortified wine from the Barossa Valley with aromas of dried fruit orchards. Its packed full of rich and sweet fruit flavours that finish in the style of a brandy spirit.
Lachlan Ridge Cabernet Merlot
This 2 litre cask displays a fruit driven bouquet consisting of red berry-fruit, cherry and plum characters. The palate is light, soft and well-balanced with a lingering fruity finish.
Aurelia South East Australia Prosecco Non-Vintage
Displaying a spritzy, fine bead of bubbles, soft on the palate with pear and citrus blossom, a fruity, floral finish and bright, fresh acidity.