The best

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deals in Australia

Vibrant grapefruit and lemon rind with crunch acidity providing a clean, crisp palate and impressive length.

This lovely crisp Sauvignon Blanc features fresh snow pea and asparagus notes with hints of tropical fruit. The aromas are reflected on the palate, along with passionfruit and lychee supported by refreshing natural acidity.

Jamiesons Run Grazier Semillon Sauvignon Blanc makes a great weeknight quaffer. This blend of the two wine varieties offers a highly aromatic bouquet, displaying flavours of passionfruit and lime zest. The wine expresses balanced acidity resulting in an elegant palate with a soft finish.

Rich, soft and full-bodied, with a palate plush with creamy stone fruits and citrus flavours, this classic Australian Sparkling Chardonnay Pinot Noir is perfectly balanced with crisp acidity, providing a fine, long, refreshing finish.

McGuigan Black Label Verdelho is a great example of the aromatic style that shows attractive ripe tropical flavours with crisp acidity. A wonderful alternative for lovers of Sauvignon Blanc who love the freshness of the style.

This Pinot Grigo has distinct varietal aromas of pear and passionfruit with delicate floral perfumes. McGuigan Black Label is refreshing on the palate is with delightful flavours of pear and green apple and a clean citrus finish.

Full of wonderful flavours of spicy plum, cherry and blackberry this tasty wine is very approachable. A nice balance of all this fruit makes it a versatile red that can be enjoyed with tomato based Italian food through to spicy Asian food.

This Cabernet shows excellent varietal character and structure. Blackcurrant and cassis flavours are complemented by soft tannins and well-integrated oak.

A medium bodied red wine with flavours of cherry, plum and raspberry and spice, Wolf Blass Red Label offers great value for money. Soft, juicy and so easy to enjoy with a good meal.

Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive. A dry style Sherry perfect for the kitchen or as a pre-dinner starter. An excellent match to your favourite soup.