This great Clare Valley Riesling opens with lavender, pear and talc aromas. Juicy fruit continues on the palate adding some bruised apple, refreshing acidity, viscosity and mid palate weight. Ideal as an aperitif, with spicy cuisine or with most seafood dishes.

This aromatic, medium-bodied wine features zesty lime, fresh rock melon, and green apple flavors. These elements combine seamlessly with natural acidity, leading to a clean and savory finish. Fiano, a grape variety increasingly recognized in Australia, stands out for its compelling texture, varietal expression, and aromatic complexity. Ready to drink now and enjoy with dishes reminiscent of Sicily, such as prawn risotto, fennel and orange salad, or grilled sardines. "Cracking Fiano... terrific drinking." Ken Gargett, Wine Pilot Contemporary and drinkable, Gudilly is sustainably made, and with the next generation in mind. Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun. Their Gudilly label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.

Fresh, bright and youthful - the nose is awash with attractive, fruit forward aromatics that cross the spectrum from rich pear to white peach. Fresh yet svelte, the palate sees that lifted green pear evolve onto a nashi pear, with golden delicious apple vibes. Bright, primary fruit sits front and centre, backed by lovely textural elements, notes of almond meal and herbaceous hints of tarragon. Throughout the palate there is a minerality that can only be described as groovy. The epic finish lingers like a classic 70’s guitar solo, a moreish encore in every sip.

From the Cat Amongst the Pigeons label, this Eden Valley Riesling is a premier white wine you'll instantly fall in love with. Made from quality grapes, resulting in a magnificently complex flavour that's still brilliantly bright and refreshing.

The wines from Taylors are better than ever and their superb Riesling leads the way. Typical floral and citrus aromas leap from the glass and the palate is a mouthful of pure varietal flavour.

Taylors Chardonnay's toasty nutty flavours of the oak perfectly complement the rich melon peach varietal characters of the grape in this soft full-flavoured Chardonnay.

The hallmark of Tim Adams' Pinot Gris is the balance between flavour sweetness and acidity. Nashi pear, green apple and tropical fruit aromas lead into a full-flavoured, rich and textured palate.

Taylors Pinot Gris is a strikingly varietal wine showing notes of baked apple and pear on the nose, with characteristic texture on the palate and soft acidity on the finish. Ideally suited to a whole range of foods, especially flash-barbecued prawns.

Taylors Jaraman Chardonnay has lifted, complex aromas of subtle white peach and nectarine along with secondary aromas of cream and cashew nuts from lees stirring and oak maturation. The Clare Valley component delivers mid-palate weight and richness with fleshy stone fruit flavours of yellow nectarine and white peach, while the Adelaide Hills component delivers elegance and length with restrained citrus flavours to the mid-palate.

Jim Barry Watervale Riesling from the Clare Valley is all about the musk, bracing acidity and juicy limes. This perennial favourite Riesling never misses a beat, marrying concentration with finesse, current drinking pleasure with cellar-worthy wow factor. Expect this wine to develop over ten years into a superb wine experience.

There is a youthful restraint to the flavour profile of our One Lovely Day Riesling with promise of even greater things to come. The finish lingers with echoes of grapefruit and sherbet edge wrapped in appealing, gentle texture. Open and lifted, bursting with notes of lemon and lime juice and hints of jasmine; Exquisitely fine natural acid underpins a journey of juicy flavours in the mouth - imagine a burst of vibrant citrus of lemon pulp intensity, all intertwined with unmistakable minerality derived from the chalky soils of Watervale in the region of the Clare Valley.