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Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Sourced from a number of Yarra Valley vineyards, fermented in small batches with different treatments (carbonic maceration, partial whole-bunch and whole berry fermentations utilising optical sorting). 67% of the fruit comes from the valley floor and 33% from the Upper Yarra. The final blend equates to 15% whole bunches and 6% new oak, with the residual balance matured in French oak puncheons and barriques from 2nd to 4th fill. The wine saw four months on lees in barrel prior to bottling.

Crafted from three premium Yarra Valley sites, combining both MV6 and D2V4 (pommard) Pinot Noir clones. The first parcel was hand-picked on the 20th of February, with the final parcel coming in on the 1st of April. All batches were fermented wild utilising different ratios of whole-bunches, the final blend equating to 25%. Matured in French oak puncheons (30% new), where it saw 10 months élevage prior to bottling.

Bright crimson in colour with a garnet hue, Lifted fruit aromatics of crushed strawberry , raspberry and pomegranate, with a floral perfume note and hints of green

Bright ruby red appearance with a lovely crimson hue. Lovely nose, highly perfumed wine with red cherry, five spice savoury and floral notes dominating the aromas. The palate has a core of red fruit flavours around a backbone of natural acid. The mouthfeel is lithe and energetic with slinky fine tannins and a clean, fruit-driven finish. A wine made for immediate consumption that will improve with careful cellaring over the medium term.

Nestled among endless rolling hills and surrounded by mountains, the Yarra Valley, birthplace of Victorian wine, is a cool-climate region blessed with diverse terroir and unique microclimates. This iconic landscape, traversed by the culturally significant Yarra River, showcases a tapestry of altitudes and soil conditions, resulting in an elegant array of distinct wine profiles influenced by its southernmost location and exposure to Southern Ocean weather patterns. A vibrant expression of Yarra Valleys sub-region, Dixons Creek. The nose presents an abundance of vibrant red cherries, raspberry and wild strawberries. On the palate, there’s red and blue fruits, wet stone and a savoury spice structure from considered new French oak. Aromatic, energetic and silky with wonderful length showcasing site and region.

Elegant, expressive, and quintessentially Yarra Valley. The Giant Steps Pinot Noir is a benchmark cool-climate red, crafted from a 50-50 blend of upper and lower Yarra Valley fruit. It delivers vibrant aromas of raspberry, black cherry, wild herbs, and crushed violets. Silky and sappy on the palate, this wine showcases depth, finesse, and a lingering finish. A must-have for lovers of refined Australian Pinot.

The 2023 Rob Dolan WL Pinot Noir from the renowned Yarra Valley is a true representation of the region's excellence in crafting elegant and refined wines. This vintage showcases the masterful skills of winemaker Rob Dolan, based in Victoria, who has expertly crafted a wine that is sure to impress even the most discerning palates. On the nose, this Pinot Noir offers enchanting aromas of fresh red berries, delicate florals, and a subtle hint of earthy spice. Its vibrant ruby hue is a sight to behold, inviting you to take a sip and explore its complex palate. Bright and lively, the wine dances on the tongue with flavours of juicy cherries, ripe plums, and a touch of dark chocolate. Silky tannins and a lingering finish complete this exceptional wine, making it a true delight to drink now or to cellar for years to come. Overall, the 2023 Rob Dolan WL Pinot Noir is a testament to the Yarra Valley's ability to produce world-class wines, and a testament to Rob Dolan's undeniable talent as a winemaker.