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Domaine Laroche, Les Chanoines Chablis A.C. Michel Laroche is the fifth generation of his family to grow Chardonnay grapes and/or make fine Chardonnay wine in the village where he was born and bred. You could say he has Chablis running in his veins.

Howard Parks Jeff Burch says, The clean, precise flavours in this wine are still very expressive when you chill it down, and the subtle influence of older French oak barrels brings complexity and length without any heaviness. Opening with a subtle nose of green apple, grapefruit, bread dough and light toasty oak, it has an incredibly fine and savoury palate with enduring length and persistence. Characterised by apple, citrus, leesy depth and light vanillin oak, it has lovely long, racy and pure acidity that drives excellent line and length.View Recipe Match

Xanadu Chardonnay is a new Margaret River classic; a refined modern style typically showing grapefruit and melon notes with creamy texture underpinned by citrus acidity. The fruit is hand-picked, whole-bunch pressed and wild yeast fermented in barrel before undergoing a further 9 months maturation in French oak.

Stonier is a master of regularly providing excellent cool-climate Mornington Chardonnay at a very reasonable price, the last coule of vintages proving to be exceptional! Fresh and delicate with sherbet and citrus flavours, short term cellaring will be repaid.

Powerful and opulent with a flinty backbone to balance the concentrated stone fruit and barrel fermentation complexities.

From the ever impressive Yering Station, this Chardonnay offers toasty barrel ferment characters, good supporting oak and ripe peach aromas leading to a textured and well rounded palate. One of the better value examples out there.

A fine example of cool-climate Chardonnay. Elegant and structured this wine shows the finesse of the Yarra Valley at it's best. A perfect white to accompany seafood and white meats.

Under the winemaking direction of Michael Brajkovich, MW, the village label is the first tier in the Kumeu River portfolio. From vineyards around the Kumeu area, it is a wild yeast ferment Chardonnay with 100% whole bunch pressing and malo. One third is barrel fermented and the whole package seeks to highlight the white peach and flintiness that makes the area famous.

The Derwent River has created an exceptional vineyard site with marine influences on 3 sides of the vineyard along with the stoney and silt soils providing ideal conditions for this textured and elegant Chardonnay.

The Yarra Valley is one of the heavyweight regions for Australian Chardonnay, with finesse and length of flavour the hallmarks of the regional style. In the glass: Pale lemon green. On the nose: Apple, grapefruit, oatmeal and almond aromas. On the palate: Fine, elegant and poised yet with power and drive and a delicious core of white and yellow fruits. A savoury, almost salty layer adds complexity, velvety texture and racy acidity.