BOLS Strawberry is a rich, striking red liqueur, expressing a powerful but not over sweet strawberry flavour, edged with a slight citrus tang. Unbelievable as it sounds, the vast majority of cocktail bars had no strawberry liqueurs to speak of. Until comparatively recently, bartenders were forced to resort to use poor quality syrups and premixes. With the launch of Bols Strawberry, which contains fresh strawberry juice, bartenders finally have a real strawberry liqueur to add to their drinks. Strawberry, like raspberry, is a very popular, modern cocktail flavour, featuring mostly in strawberry versions of the margarita, martini and the daiquiri.

Licor 43 is an amazingly versatile Spanish liqueur with sensationally smooth layered flavours of vanilla, citrus and caramel, inspired by the legendary Licor Mirabilis created more than 2,000 years ago. Today, Licor 43 is still produced in Cartagena, Spain, from a secret Spanish family recipe of Mediterranean citrus fruits infused with selected botanicals.

Abundant aromas and flavours of peach in a fine Schnapps drink. Serve chilled for the best results.

Originating deep in the Yukatan, Kahlúa has a flavour as rich and distinct as the region. Kahlúa has a vibrant taste and lingering coffee finish, and it can be served neat over ice, mixed with milk or cola, and is used in a variety of cocktails.

A rich and velvety Schnapps that captures the softness and intensity of butterscotch.

A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.

An iconic coconut spiced Rum that is a must have in many tropical cocktails. Malibu on the rocks, makes a livley, refreshing drink on a hot summer's night.

A traditional Czech herbal drink that is rumoured to be good for stomach aches. Great as the basis of many cocktail or as an aperitif.

A powerfully aromatic spiced rum, Negrita makes the most mundane of cocktails exotic. The soul of the Caribbean in a bottle.

Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.

This northern Italian hazelnut liqueur has only been around for 30 or so years but in that time it has become an icon. Used in a number of exotic cocktails it is a valuable addition to any liquor cabinet.