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Bols Strawberry Liqueur

BOLS Strawberry is a rich, striking red liqueur, expressing a powerful but not over sweet strawberry flavour, edged with a slight citrus tang. Unbelievable as it sounds, the vast majority of cocktail bars had no strawberry liqueurs to speak of. Until comparatively recently, bartenders were forced to resort to use poor quality syrups and premixes. With the launch of Bols Strawberry, which contains fresh strawberry juice, bartenders finally have a real strawberry liqueur to add to their drinks. Strawberry, like raspberry, is a very popular, modern cocktail flavour, featuring mostly in strawberry versions of the margarita, martini and the daiquiri.

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Jans Liqueur

Jans is a lightly spiced, all natural premium Dutch herbal liqueur with a unique taste. Known as Hollands friendship drink, Jans is a common bond among friends, both male and female. The rich smooth flavour of Jans, made with 43 different herbs and a mild 21,5% alcohol content, can best be served chilled or on the rocks.

Schrobbeler

Schrobbelèr is an authentic Dutch herb liqueur. Based on no less than 43 different herbs, it has an alcohol percentage of 21.5%. This special tipple is greatly enjoyed by both men and women, young and old, as a well-chilled drink, on the rocks, and as a warm drink served with whipped cream. Even as a liqueur served with coffee, Schrobbelèr is a real must.

Cointreau Orange Liqueur

Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails, from a zesty Margarita to an elegant White Lady. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.

Jägermeister Liqueur

Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.

Grand Marnier Liqueur

Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of cognac and distilled essence of bitter orange. It can be consumed neat, or with desserts - most famous of all - Crèpe Suzette.

Mozart Liqueur Gold Chocolate

Chocolate - everyone loves it. Possibly the most popular taste in the world and Mozart captures this in a liqueur glass. Every single bottle is composed and manufactured with only the finest ingredients in Salzburg, Austria. These cultural roots build the basis for the historical tradition, time-honoured production process and a great deal of passion. Mozart liqueurs are produced under the expertise of the worlds only master distiller and master confectioner. Pioneers of the worlds first chocolate distillate, crucial to the complex and natural cocoa flavour of the Mozart Chocolate Cream. It is best savoured by itself or in rich dessert cocktails.

The Bitter Truth Elderflower Liqueur

Showing fruit notes of quince and white grape with herbs, spices and honey sweetness to make this a complex drink worthy of a country squires picnic.

The Bitter Truth Creme de Violette Liqueur

Made from wild violet blossoms that grow in the Alps which are then added to the finest grain spirit. It captures the delicate and elegant flavours of this fragile flower in a very impressive way.

Lucky Sod Irish Whiskey Liqueur

Bigallet China-China Botanical Liqueur

Liqueur made from a blend of sweet and bitter orange peels macerated in sugar-beet-based neutral alcohol and redistilled in alembic stills, along with 4 plants seeds and spices. Pure sugar caramel brings a beautiful colour to this liqueur to stick to its original history. A bouquet of aromatic and spicy plants (among them quinine and gentian giving the bitterness) gives this liqueur a unique and inimitable character. Awards: Silver Medal – San Francisco World Spirits Competition 2014 Alcohol content : 35% Bottles content: 500mL Origin : France.