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McLaren Vale and Shiraz - the perfect match. Steve Maglieri is the icon behind the Serafino name and his Shiraz is a typically wonderful full-flavoured and full-bodied red with the black and red fruits you can handle. A rich and voluptuous palate with a silken, textured finish that is a perfect match to big, rich beef dishes or a robust lamb ragu.

2015 Clarendon Hills Domaine Clarendon Grenache, Deep dark red colour with black tinged edges and a dark red hue. Intense dark to black raspberry aromas intermingle with dark plum and liquorice followed by vanillin confectionary and spice. Rich, voluptuous in texture and exceptionally long in the mouth, this is one powerful Grenache. Succulent black raspberry flavours dominate over liquorice and ripe black cherries. There’s an echo of vanillin confectionary on the finish and loads of spice. Bright acidity with firm yet balanced tannins providing a robust framework. Very long conclusion of black raspberries, liquorice, vanillin confectionary and spicy pepper.

Leconfield regularly produce fine full flavoured Shiraz. This release from McLaren Vale shows spicy berry-like varietal character with some minty-chocolately regional hints balanced tannins and well judged oak.

Willunga 100 was born out of the dream and vision of 3 industry icons, David Gleave MW, Michael Hill-Smith MW and John Ratcliffe to produce region specific wines that deliver true Australian value and quality. '100' is a old term used to nominate parcels of important land that had earned their place on the map. The fruit for this award winning Shiraz Viognier comes from the area once known as Willunga 100. A supremely structured Shiraz with juicy, brambly fruit accompanied by an integrated peachiness with delicious length.

Generous, layered, bright and textural. Intense aromas of blueberry, mulberry and spiced vanilla oak. Rich, lively fruit, cocooned by oak and balanced acidity. Gemtree is a third generation family owned winery in the heart of McLaren Vale. Since 2008 the winery has operated using biodynamic practices ensuring an outstanding quality of fruit. Winemaker Mike Brown is a passionate advocate for environmental practices in the vineyard including sustainable agriculture to produce the best results in all of the Gemtree wines. The same philosophy is adopted by the viticulturalist - his wife, Melissa. Gemtree Vineyards are located just 35 kilometres south of Adelaide in the heart of the McLaren Vale wine region. Its considered one of the best regions in the world to grow grapes thanks to its ancient soils and Mediterranean climate plus cooling sea breezes from the nearby Gulf of St.Vincent. Soils in the area range from shallow red brown earths over limestone to deep fertile clay soils. Gemtree Vineyards comprises 260 acres under vine planted with Chardonnay, Verdelho, Riesling, Pinot Noir, Merlot, Shiraz, Cabernet Sauvignon, Tempranillo, Petit Verdot and Sangiovese. Working in tandem with his wife Melissa in the vineyard and taking a minimal interventionist approach to the winemaking is integral to Mike, to allow the wines to simply express the region in every glass.

Medium bodied, with lots of chocolate and blackberry, sophisticated supple tannins supporting deep fruits and appealing savoury balance.

In true McLaren Vale style, Serafino Magnitude Shiraz shows the rich fruit of the vintage, complex and integrated through maturation in French and American oak for 20 months.

Vibrant in colour the nose shows plum and berry fruit with spice pepper and well integrated oak. The palate has good fruit weight with attractive berry flavours and a fine tannin finish.