Nothing to go with your Yo Ho Ho, then Carta Fuego is Bacardi's cinnamon-flavoured red rum is for you. A fiery drink that can be mixed with ginger beer, or enjoyed alone - just add three drops of Tabasco sauce for extra spice.

A secret recipe of adventurous spice & natural flavours that are expertly blended with fine Caribbean rum then aged in charred white oak barrels to create a taste and colour as rich as a pocketful of gold doubloons. Notes of rich natural vanilla, brown sugar, dried fruit, warming spices with hints of oak, come together to create a perfectly balanced spirit with a smooth finish. Best served in a tankard over ice, with cola and a slice of lime.

Bacardi Oakheart has been expertly crafted by Maestros de Ron BACARDÍ and aged in charred oak barrels for a rich, smoky flavour. Its smooth with a hint of spice, best served with cola over lots of ice. Now in a new bottle but with the same smooth spiced taste.

Havana Club Anejo Especial from Cuba is a blend of rums that have spent between four and seven years in oak barrels and is the perfect rum to enhance the existing subtle spice flavours with whole all natural spices.

Club Armada is a robust full bodied dark rum aged for 2 years. Hints of molasses, cocoa and caramel with a smooth finish.

Mount Gay Eclipse Rum is widely recognised as the oldest rum in the world. Eclipse has a brilliant golden amber colour and a luxuriously complex aroma. Aged in charred, American oak barrels for a minimum of two years, producing a rum with flavours of apricot, banana and vanilla. The barrel ageing gives the Rum a lightly smoked character and a long lasting finish. Eclipse has a warm, medium body with a bright finish. Its subtle smokiness is imparted by the toasted Kentucky oak barrels in which the rum is aged.

Using the distillery's 120 years of rum-making expertise, the master craftsmen have searched our two-year old Bundaberg Rum reserves and selected a vat that was producing a rum with extra special characteristics. This premium rum was then doubled aged for a minimum of four years in our hand-crafted oak vats until it reached its peak.

Heavy Jamaican style rum taste, deep and rich with slight sweetness. The nose has a subdued molasses aroma with a refreshing hint of toffee and dark chocolate. In the mouth the flavours are full with the toffee taste echoing the nose and an added edge of liquorice. The finish is long and clean.

The Baron Samedi Spiced Rum is a carefully crafted, supernatural spirit. Made with high-quality rums from the Caribbean, the Baron Samedi includes a small amount of Jamaican pot still rum for depth of flavor. All natural spices of cocoa, cinnamon, and clove, are steeped into the rum, which is then blended with vanilla and an exotic spice from the Barons native Haiti. Deep amber with notes of nutmeg and hazelnut, the Baron Samedi Spiced Rum delivers full-bodied flavor with an incredibly smooth finish worthy of the most notorious of spirits.

Subtle scents of brown sugar, light spice, dried fruits and orange peel. Rich flavours of toasted honey wheat bread and refined sugar. Finishes as serenely as it started.

Hand crafted to capture the elements of Bundaberg, Queensland. With a bold yet refined taste that delivers the caramels and sweetness of rum with that curious molasses aftertaste. A truly Australian standard