Nothing to go with your Yo Ho Ho, then Carta Fuego is Bacardi's cinnamon-flavoured red rum is for you. A fiery drink that can be mixed with ginger beer, or enjoyed alone - just add three drops of Tabasco sauce for extra spice.

A secret recipe of adventurous spice & natural flavours that are expertly blended with fine Caribbean rum then aged in charred white oak barrels to create a taste and colour as rich as a pocketful of gold doubloons. Notes of rich natural vanilla, brown sugar, dried fruit, warming spices with hints of oak, come together to create a perfectly balanced spirit with a smooth finish. Best served in a tankard over ice, with cola and a slice of lime.

Sailor Jerry Spiced Rum is a rum produced by Sailor Jerry Ltd. as a tribute to both the man, Norman 'Sailor Jerry' Collins and the style of Rum 'Jerry' concocted and consumed whilst serving in the US Navy.

Angostura 7YO dark rum is a blend of rums aged in charred American oak barrrels for seven years. This is an energetic and flavourful rum that stays true to Angostura tradition, keeping their rums smooth. Copper gold in colour with a pale gold hue, this rum has moderate aromas of golden syrup, dates and honeycomb. The medium bodied palate offers flavours of coffee creme, honeycomb, and spice with a touch of sarsaparilla. Finishes off with a long aftertaste of liquorice allsorts followed by a drying cedar end note.

Mount Gay Eclipse Rum is widely recognised as the oldest rum in the world. Eclipse has a brilliant golden amber colour and a luxuriously complex aroma. Aged in charred, American oak barrels for a minimum of two years, producing a rum with flavours of apricot, banana and vanilla. The barrel ageing gives the Rum a lightly smoked character and a long lasting finish. Eclipse has a warm, medium body with a bright finish. Its subtle smokiness is imparted by the toasted Kentucky oak barrels in which the rum is aged.

Havana Club Anejo Especial from Cuba is a blend of rums that have spent between four and seven years in oak barrels and is the perfect rum to enhance the existing subtle spice flavours with whole all natural spices.

Subtle scents of brown sugar, light spice, dried fruits and orange peel. Rich flavours of toasted honey wheat bread and refined sugar. Finishes as serenely as it started.

Bacardi Oakheart has been expertly crafted by Maestros de Ron BACARDÍ and aged in charred oak barrels for a rich, smoky flavour. Its smooth with a hint of spice, best served with cola over lots of ice. Now in a new bottle but with the same smooth spiced taste.

Using the distillery's 120 years of rum-making expertise, the master craftsmen have searched our two-year old Bundaberg Rum reserves and selected a vat that was producing a rum with extra special characteristics. This premium rum was then doubled aged for a minimum of four years in our hand-crafted oak vats until it reached its peak.

Rich mahogany in colour with intense dried fruit aromas, finishing with molasses caramel and charred oak. This is a great rum for sipping on ice and as a base for a rum punch. Aged for 2 years in charred oak barrels.

A lightly spiced rum aged for 2 years. Light gold in colour, this rum has warm, spicy, vanilla overtones. The rum is subtle, well rounded and easy to mix or drink over ice