Ron Obispo is aged in small bourbon barrels of 200 litres where the maturation process takes place, adding the wood flavors to the existing licorice, honey, candied fruits and prune hints. The clove, nutmeg and vanilla spicy notes represent a trip back to the true roots of the genuine Cuban rums.

Black Barrel is a unique small-batch, hand-crafted rum created to commemorate the 310th year anniversary of Mount Gay. Like all their rums, double-pot and single column distillates are aged separately in whiskey barrels until they reach maturity. The Master Blender then mixes a higher proportion of double distillates to create this special blend. Aged again in deeply charred bourbon barrels (hence the name), adding a rich complexity and a warm, smooth finish.

Capricorn Spiced is a finely crafted, small batch distillation of Central Queensland molasses. We've left to age in European and American Oak barrels it matures quickly in the tropical heat to produce a dark and hearty spirit. Mixed with a traditional bill of spices that has an Australian twist to it, it drinks superbly straight up, with Ginger Beer and Lime, or in a cocktail. Capricorn Spiced has no added chemicals and is made from all natural ingredients.

The new taste of Australian rum. Husk Pure Cane is an unaged agricole which captures the terroir of Northern NSW.

Solera is the crowning masterpiece in the Bundaberg Rum Master Distillers Collection. This is their finest and most intricate rum and testament to their unwavering search for true perfection in craftsmanship. The complex Solera fractional blending process utilises the finest aged dark rum reserves, carefully matured in selected rich port, full-bodied bourbon and sweet sherry barrels before being married in one of a kind Solera Vat.

**NEW RELEASE**Artillery Artisan Distillery Jasmine Rum TeaAustralias first craft distilled tea range is here!Tasting Notes: Floral, spice & earthyServing Suggestion: pour long, straight over ice & garnish with your favourite fruit or herbs.

The Duppy Share is a balanced blend of premium Jamaican rums Punchy and full of tropical fruit flavour, the finish is smooth and warming with buttery notes.

This international multi-award winning Rum is fermented using locally sourced sugarcane syrup and aged for 5yrs in ex-red wine hogshead barrels. Rich and smooth tasting this Rum will leave toffee apple on the pallet and a long lingering caramel finish. Named best pot still rum under 5 yrs old in the world in 2019.

Clear amber, shiny, clean and transparent with a soft and balanced aroma. Flavours of light ageing, with slight sweetness. Notes of sugarcane combined with woody notes, along with almonds, vanilla, grapes and dried plums.

From field to glass, this 100% single estate rum was crafted, aged 6-10 years, blended and bottled on site. A showcase of the unique complexity and distinctive taste of Worthy Park, this rum presents a beautiful natural amber colour. Light tobacco and toasted oak notes give way to baking spices and luscious tropical fruit. The finish is long and dry, with light spice notes inviting you back for more.