The wine displays very distinctive fresh pears aromas complemented by light tropical notes. The palate is rich and luscious with delicate fruity flavours, perfectly balanced. From the premium Coal River Valley in Tasmania.

Crafted from 100% Beechworth fruit, with wild yeast fermentation and extended lees contact to enhance texture and mouthfeel. Some casual time in (seasoned) oak imbues savouriness and an added layer of complexity to the wine. The result is a zesty, dry Gris that is enjoyably easy to drink any time of year.

Brokenwood Pinot Gris is sourced from a wonderful vineyard site in Beechworth that allows this rich and textural Pinot Gris to show its true colours. Aromas and flavours of peach, melon, honeysuckle and candied pear are all present in a delicious true Gris style.

Church Road is one of Hawke's Bay's pioneering wineries, and its McDonald Series wines celebrate one of its original owners from the early 1900s, Tom McDonald, and his entrepreneurial spirit. New for Vintage Cellars, Church Road McDonald Series Pinot Gris is a hedonistic style with its rich perfume and texture and a seductive natural sweetness balanced by a touch of spice on the finish. Appealing ripe pear, peach, rose petal, ginger and warm spice aromas are evident on the nose, complimented by subtle creamy complexity. On the palate the wine is lush and full bodied with a moderate level of sweetness balanced by gentle acidity and a touch of ginger spice on the finish.

Mike Alyward has made a bit of a habit of crafting one of our most sought after Pinot Gris in recent times and the current vintage rates as one of his finest. It has a delicious mouth-filling texture, courtesy of some lees aging in old barriques and seamlessly combines fresh floral and pear notes with hints of honeyed complexity.

Quartz Reef Pinot Gris exhibits flavours of ripe pear, peach and marzipan with a rich texture and an off-dry mineral finish. Colour is lemon gold. Aroma is nutmeg, honey, ginger and white peach. The palate is rich and textural with a delicious fine acidity. Cellaring is 3-5 years.

Josef Chromy's Pinot Gris delivers a fresh, zesty flavour profile of ripe apricot, pear and subtle hints of ginger. The grapes are harvested quite ripe in order to give the palate its full, rich weight and texture with a beautifully balanced, lingering zesty finish. A great pairing with a Risotto or Calamari.

Opulent, flushed with pear juice flavour with sighs of orange blossom and citrus.

Scorpo produces another excellent example of Pinot Gris from the Mornington Peninsula. Lifted aromas of pear apricot and green apple lead into a palate rich and silky in texture, the flavours showing depth and complexity, the acidity in perfect balance.