The Theory of Evolution wines are wines to drink while pondering on lifes big issues - like how did mankind come to love wine? The theory is, that wine is the pinnacle of the drinking journey and Pinot Noir and Chardonnay are the most coveted varietals. Thats why they feature in this outstanding range.

The ultimate expression of minimal intervention winemaking philosophy, this wine is wild fermented by the micro-flora that occur naturally in the Rapaura environment. This gives the wine a richer, more textural palate bursting with red fruit strawberries, raspberries, boysenberries and dark cherry notes - complemented by subtle savoury and toasty notes.

This Pinot Noir from the home of the long white cloud offers ripe red berry fruit aromas of cherries and vanilla with spicy undertones. The palate is rich in flavours of cinnamon, rhubarb, tamarilllo and red cherries shine through. The tannins are velvety with a long finish. Ideally suited to drink with figs, swiss cheese and dark chocolate.

Yabby Lake's 'no expense spared' approach to viticulture and winemaking, is amply demonstrated in this super Pinot; fresh and fruity with secondary nuances, will please all Pinot lovers on a budget.

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19 Crimes Pinot Noir is part of a range that celebrates our convict history. Its delicious combination of fresh strawberries, raspberries and white pepper. Along with a generous mouthfeel this wine is supported by a soft, velvety texture with good length and subtle tannin to finish.

Aura Pinot Noir is bright and lively with nuances of red cherry, raspberry and subtle spice offering a long and fresh finish.

Jacob's Creek Pinot Noir is a fresh and spicy medium-bodied wine yet full flavoured and a great accompaniment to robust dishes.

Silky Pinot Noir wine with raspberry, cherry, vanilla, mixed spices and a mineral note. It’s medium bodied but still very generous for Pinot Noir but very flavoursome and moreish. Red and dark fruited with soft tannins and pleasurable as a wine on its own or with your favourite Chinese dish.

Hello is the warm and welcoming wine range of today. These are bright, friendly & flavoursome wines made simply. Only your favourite varieties have been masterfully hand-crafted from premium dry grown vineyards across South Australia. Creating wines that are bursting with rich fruit flavours that are not only soft and approachable, but vegan friendly. This Pinot Noir has vibrant plum, dark cherry and strawberry aromas. These red garden fruit flavours flow delightfully onto a light bodied palate with supportive violet florals and subtle spices. Perfect on its own or will suit many light dishes.

A Central Otago Pinot with earthiness and depth to wallow in. The pristine cool-climate along with long sun drenched days allowed the fruit to ripen magnificently and produce aromas of deep red cherry, blackberry and cocoa. In the mouth the Squealing Pig is rich and generous with velvet like tannins and a wonderful, long finish.