Crafted from aged old vines in the Australian Riverlands and McLaren Vale, the wines are then mingled together in French oak barrels, giving the wine great fruit flavour and depth. The cabernet sauvignon is medium bodied, rich in black fruits and very drinkable.

All cassis, coffee & mint; just gorgeous juicy fruit on a sturdy spine.

Mildara have been crafting premium wines from South Australias Limestone Coast since first sourcing from the area in 1953. Balanced, elegant reds with intensity of flavour, these wines reflect the regions limestone subsoils and mild coastal climate.

A relatively new addition to the Wynns stable to compliment the Coonawarra Cabernet Shiraz Merlot and the Coonawarra Shiraz, The Siding Cabernet Sauvignon brings lovely varietal and regional character in a Cabernet that is approachable on release, but also benefits from a few years in the medium term cellar. According to chief winemaker, Sue Hodder, The Siding Cabernet Sauvignon aims to deliver a leading affordable Cabernet that showcases exceptional varietal and region characteristics of red cherry, mint and dark berry flavours, while an array of gentle tannins will further reward from short to medium term cellaring.

This distinctive Margaret River Cab Sav comes from Byron & Harold, considered to be one of Western Australia's most exciting new wine producers. It's full of ripe red berry fruit with mint mocha and fine yet firm tannins lead to a long savoury finish. You'll want to see what all the fuss is about.

Grown on an acclaimed single vineyard on Heathcote's Mt Camel range, this sublime Cabernet serves up rich berry and cassis flavours while fine, supple tannins leave a lasting impression on the finish.

A rich and silky palate with a slight acidity from the tannins. Light coffee notes in the finish.

Showing a lifted perfumed nose of blackcurrant and mulberry fruit and followed up by a lingering spicy chocolate oak character. Rich blackcurrant, blackberry fruit are upfront with hints of nutmeg oak flavours finishing the palate. Supple varietal tannins give classical framework and weight to the wine which finishes with lingering chocolate oak, velvety tannins and an elegant finish.

Zilzie's Cabernet Sauvignon has generous layers of rich dark berry fruits, delicate tannins and an elegant touch of oak. Related to the Cabernet Franc and Sauvignon Blanc grape varieties, Cabernet Sauvignon grapes have a thick skin making them higher in tannins than varieties such as Pinot Noir. This grape is popular due to its ability to be grown in a range of soils and climates from Australia and abroad such as Coonawarra, Margaret River, France and Chile. As a result, Cabernet Sauvignon is a full bodied wine with flavours of blackberry, currant and cinnamon. It pairs well hearty red meats, winter stews and even rich chocolate desserts.

The aroma of ripe blackcurrant fruit with a touch of varietal leafiness fill the nose from the glass. Wolf Blass Yellow Label shows the classic Cabernet Sauvignon characteristics, displaying dark berry fruit and cassis with firm tannins. A great food wine.

This gold medal winning wine has been crafted in partnership with McGuigan and our First Choice Liquor wine experts. With four generations of winemaking to draw on, McGuigan wines, led by winemaker Neil McGuigan, have been awarded International Winemaker of the Year four times. A contemporary cabernet sauvignon featuring alluring black and red berry fruit, briar and spicy oak aromas. The rich fruit driven palate builds slowly with cocoa tannins and blackcurrants coating the mouth before the restrained power and seamless structure deliver and elegant and long finish.