Crafted from aged old vines in the Australian Riverlands and McLaren Vale, the wines are then mingled together in French oak barrels, giving the wine great fruit flavour and depth. The cabernet sauvignon is medium bodied, rich in black fruits and very drinkable.

The Eaglehawk Cabernet Sauvignon from Wolf Blass shows excellent varietal character and structure. Blackcurrant and cassis flavours are complemented by soft tannins and well-integrated oak.

With their distinctive bottle shape and their repuation for quality wines, Rosemount continue to innovate. Their Cabernet offers bright varietal aromas of blackcurrant with a touch of oak in the background. Supple and seamless in texture, the fruit flavours flow easily across the palate.

A beautiful drinking wine from Langhorne Creek considered one of South Autralia's best Cabernet Sauvignon regions. Ripe berry and chocolate flavours make it a choice worth indulging in.

The Cabernet varietal flavours of peppermint, plum and dark chocolate are prominent on the palate. Spicy oak and soft tannins give this wine an excellent balance and finish. Perfect pairing to any bbq meats.

This Cabernet shows excellent varietal character and structure. Blackcurrant and cassis flavours are complemented by soft tannins and well-integrated oak.

All cassis, coffee & mint; just gorgeous juicy fruit on a sturdy spine.

Rawson's Retreat Cabernet Sauvignon has deep red hues, spiced flavours and raspberries on the nose. Good fruit weight with cherries and oak flavours with a rich mid palate and a smooth tannin finish.

The Parker Coonawarra Estate Cabernet Sauvignon is made in a riper, more generous style to its peers, yet with enough restraint to display the distinct varietal and regional characteristics. Dark chocolates, violets and notes of liquorice capture the nose, revealing a expansive soft palate layered in berry fruits. Supported by fine grain tannins, the wine encompassing a classic structure, one that can be enjoyed on release and or cellared short to medium term.

Love a good Chilean red without the expensive price? Well then you must try Maipo Vitral Cabernet Sauvignon. Ripe, densely packed with black cherry, currant and cedar flavours. Round mouth feeling with ample soft and sweet tannins, finishing with lively acidity to balance the intense range of flavors.

This striking, inky-purple Cabernet Sauvignon is a Coonawarra classic. It has intense aromas of blackcurrant, mint, and eucalyptus. It is full and ripe with layers of forest fruit and dark chocolate flavours. Great with aged steak and roast vegetables. Whats the importance of the number 570? Thats the number of vines that were first transported to our shores in 1832. They have been collected from Spain and France for the purpose of starting the first vineyards in Australia. Once the vines arrives, they were put into the care of a studious botanist we have nicknamed The Tutor. We were inspired by his story and this wine series pays homage to his careful observation and documentation. Cheers to 'The Tutor'.