Tutela Prosecco DOC Non-Vintage
This Italian sparkling wine demonstrates a bright yellow color, with some greenish hints; the nose is pleasant and fruity with good intensity. It shows fresh fruit on the palate with a harmonious balance.
De Bortoli Prosecco
De Bortoli Prosecco is sourced from Victoria's King Valley - known as Little Italy given many Italian migrants have become multi-generational winemakers in the area. The sparkling wine tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles. Great on its own or shared with food.
De Bortoli Prosecco Rosé 200mLx4 Non-Vintage
De Bortoli's Prosecco Rosé is gentle and easy, making these the ideal summer sparklers. Available in 750mL bottle and 200mL single serve bottles.
Borgo SanLeo Prosecco
A fresh, grapey nose leads to a palate with lovely fruit flavours. Borgo Sanleo had just a hint of sweetness, making the finish is nicely crisp. Great value Prosecco.
Cloak & Dagger Prosecco
Dean & Munroe Prosecco
If you're after a wine fit for a casual weekend afternoon with friends, you might want to try Dean and Munroe King Valley Prosecco. A refreshing, green-gold wine wrapped in fragrances of melon and white peach, it is great on its own or with snacks.
Yarra Burn YB Prosecco
This is fruity and upfront Prosecco with aromas of pear and white peach layered over a floral, zippy, refreshing palate. Delicious with spicy Asian food or blend with fresh peaches for a Bellini. Produced by Yarra Burn the house of Australia's most awarded sparkling winemaker, Ed Carr.
Innocent Bystander Prosecco
Clean, crisp and fruit driven. A sure win at any party, or any night of the week around a good cheese plate.
Brown Brothers Aluminium Prosecco Non-Vintage
A fresh, delicate Prosecco sparkling wine. Lifted aromatics, fine bead, creamy mousse and lovely long acid
Brilla Prosecco
Typical crisp and delicate perlage, pale light yellow colour. Delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste. Ideal as an aperitif, it is a perfect combination to hors-doeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish