A light straw colour with a fine persistent bead. The nose is lifted with a rich yeast autolysis character and hints of citrus and apple. The palate is full bodied, complex and rich with prominent lemon and lime flavours and a bready character that lingers. The palate is creamy and elegant with a crisp, dry finish and refreshing acidity.

De Bortoli Bella Riva Sangiovese flaunts a beautiful red colour when poured into a glass. The wine's bouquet is absolutely stunning with vibrant aromas of red berries, plums, bitter chocolate and earth. The palate is rich and lush with delightful flavours of red fruits, enhanced by excellent texture and a remarkable length. Enjoy this fascinating wine from King Valley with baked pasta, grilled red meats, or Italian spaghetti sauce with meatballs.

Nothing says celebration better than a King Valley Prosecco. Savour beautiful pear fruits, a crisp citrus finish with a fragrant blossom perfume. Enjoy with sushi, triple cream brie or pair with afternoon tea or dessert for a decadent sweet treat.

From starting Cavedon Wines with traditional method sparkling & complex Prosecco, comes another modern classic to our sparkling wine line up. our Adelia Prosecco (named after & inspired by Nonna, Adelia Cavedon) is our second take on a fresh, bright & genuinely classic Prosecco. It's a crisp & pure example of the Prosecco fruit we've been growing here since 2006 & a new staple to to the Cavedon core range. We made Adelia Prosecco especially for easy, everyday drinking. One not only to pop for celebration in good company, but to break out midweek or mix into a spritz. Think elderflower, lemon sorbet & crunchy apple. It opens to a beautiful wave of florals & green orchard fruits with zesty, moreish acidity and a touch of minerality. We released Adelia Prosecco to celebrate Nonna’s contribution to our family’s legacy, our heritage & the first generation of farming that Cavedon wines is built upon. Nonna was a woman of few words & the quiet inspiration behind building our family’s legacy. She not only encouraged resilience for a brighter future for our family, but embraced celebration, community & friendship, which is part of what we wanted this prosecco to embody.

Prosecco Col Fondo, which means ‘with its lees-sediment’, is one of our handmade originals and a bit of a cavedon wines classic! It’s a cloudy style prosecco and up there with one of our favourite ways of drinking the variety. It offers up more character and depth than the modern classic prosecco, but is still light, fun and easy drinking. Think dry, cloudy, sourdough and lemon curd. Grown by us and made by Gabe using the traditional champagne method, col fondo is fermented in the bottle itself. It’s aged on its lees for 18 months before release, giving it that classic sourdough-like aroma you get from slowly made sparkling. Although it has complexity with age, it has loads of vibrancy and freshness with delicate aromatics. Part of the magic in the slow process, is the fine bubble it produces, along with a great balance between natural acidity and a creamy palate. The dry, savoury edge also makes it a standout for food pairing.

Maschio's Prosecco is produced in the area of Treviso, north of Venice. The wine is light straw yellow with a lively froth followed by a nose full of strong candid fruit and sweet flower hints. The taste is very pleasant with an aromatic aftertaste. Excellent as an aperitif and also is ideal throughout the entire meal.

For something sweet, fruity, and full of bubbles then do not look past Diamond Nights. This value for money Spumanti is the perfect wine to have as an aperitif or part of a meal on a summer evening.

Lovely aromas of honeydew melon with slight hints of cucumber. Subtle herbaceous edge in addition to the full fruit flavours, leaving it perfectly balanced with respect to sweetness and acidity. This particular wine adds sparkle to any occasion.

For over a century, we've helped Australians add a little sparkle to their lives. Delicate and deliciously bubbly, Minchinbury wines are now finer and more premium than ever before. So pop the cork, pour a glass and celebrate the day with good friends.