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Produced from 30 year old vines situated in the southern end of the Barossa Valley the Cameron Vale Cabernet shows pronounced mint and blackcurrant flavours. Cellar for 3 - 5 years.

Nugan Estate Alcira Vineyard Cabernet Sauvignon is classic Coonawarra all the way. Smells of mint and blackcurrant, tastes of cassis and mocha. Over two years in wood, and time in bottle soften the tannins leaving just a gentle grip. A bargain at this price!

The Smith & Hooper Cabernet Merlot is a harmonious blend of Cabernet Sauvignon and Merlot displaying aromas of red berries, eucalypt and a hint of vanilla. Flavours of mulberries, cherry and blackcurrants fill out the smoothly textured palate.

Hardys have produced an easy drinking Cabernet, with attractive soft berry flavours which flow easily across the palate and gentle tannins on the finish. Bottled in the larger format 1L bottles, there's now more to go around!

The ability to source fruit away from their home base in the Hunter is paying dividends for Brokenwood. This Cricket Pitch is a ripe, fully flavoured red blend - this is the ideal BBQ companion.

Planted in the late 19th century, the High Trellis vineyard was the first d'Arenberg vineyard to be trained above knee height. For the past four decades, a Cabernet Sauvignon has been produced from the vineyard to critical acclaim, even winning the Jimmy Watson trophy in 1969. Something that d'Arry reminds current winemaker, and son, Chester about often!

Shingleback have always been known for producing quality McLaren Vale wines at some fantastic prices. Take Red Knot for example! Here they re-launched their estate wines under the 'Davey Estate' label and concentrate on single sites. This Cabernet is wonderfully youthful and full of vibrancy. Fresh black fruit with roasted spice and superbly balanced tannins.

Directly from the heart of Eden Valley, the Cabernet Sauvignon is sourced from the cool climate, high altitude vineyard of Château Tanunda. A concentrated wine with the expected regional characteristics of mint leaves and ripe dark forest berries on the nose. Well framed tannins and acidity balancing with the subtle toasty oak towards a lengthy finish. A great weekday food wine.

Elgins Crossing commemorates pioneering vigneron John Riddochs outward voyage to Australia aboard the sailing ship Lady Elgin in 1851. An expressive Coonawarra red with saturated raspberry, satsuma plum, red currant fruits, supple loose knit tannins, integrated roasted walnut notes and superb mineral length. Enjoy in its youth now or carefully cellar for the medium term.