Sourced from the South Australian regions of Barossa, McLaren Vale and Coonawarra. The wine is full of sweet, spicy dark fruit, rounded out by the quality oak from barrels usually used for Bins 128, 138 and 389. A well-structured, medium bodied wine with a medium finish. Sweet coconutty oak, ripe fruit and an upfront nose of bright red cherry gives this age-worthy red its unique style.

Penfolds Max's Shiraz Cabernet, South Australia Penfolds Maxs series of wines pay tribute to legendary Australian winemaker and creator of Grange, Max Schubert. Classic Australian style, the Shiraz Cabernet is made to be enjoyed immediately, no need to cellar.

Full of deliciously fruity aromas including blackcurrants and forest fruits.This Cru Bourgeois is known for its charming, elegant character. The palate is pleasingly well-structured, and flavours include cooked fruit and strawberry compote. Very well balanced: powerful yet highly elegant. One of 2013s success stories.

A blend of Cabernet Sauvignon 87%, Sangiovese 13% from the Yarra Valley region in Victoria. A potent and complex on the nose with spicy notes that mingle with aromas of blackcurrant and balsamic nuances. The palate tastes of cherries, plums, liquorice, and rosemary. Mouth filling and elegant with lots of plumpness and texture. The oak perfectly fused in leaf, wild herbs and ripe fruit.

Stylish as ever, Château Latour Camblanes 2012 is ruby red in colour; pleasing aromas of juicy fruits develop on the nose alongside fine hints of baking spices. The palate has a lovely velvety feel, with delightful flavours of freshly-picked red berries and notes of cocoa and cardamom. An elegant tannic structure gives finesse and a well-balanced, flavourful finish. A fabulous red for cellaring.

A much-loved South Aussie red, this blended red is rich in black fruits that fill the mouth. Raspberry, red currant and plum fruits are balanced with fine sandy tannins and cedar oak. This medium to full bodied wine has a lovely balance and style in true Church Block character. Church Block was the first wine the late Greg Trott produced under the Wirra Wirra label back in 1972. He took the name from one of the original vineyards, which runs next to the small Bethany Church (Est 1854) across the road from Wirra Wirras century old ironstone cellars. Over four decades, the Church Block label has become an Australian favourite. Gold Medal | 2016 Sélections Mondiales des Vins Canada Wine Competition.

A smooth and elegant Bordeaux blend of cabernet sauvignon and merlot grape varieties. With a rich and complex palate of dark fruits, leather and cigar box flavours, its the perfect accompaniment to roasted duck breast. Add this magnificent French red to your Sunday lunch for a winning combination. Château Tour Prignac 2015 shows a beautiful dark ruby red colour. Ripe red fruit on the nose with an appealing hint of spice.A smooth, creamy attack leads to a well-structured body built around a silky vein of tannins very elegant indeed. The finish is pleasing and full of promise.

One of our most popular customers picks here at first Choice. Church Block was the first wine the late Greg Trott produced under the Wirra Wirra label back in 1972. He took the name from one of the original vineyards, which runs next to the small Bethany Church (Est 1854) across the road from Wirra Wirras century old ironstone cellars. The wine is a blend of 50% cabernet with 37% shiraz and 13% merlot delivering vibrant colour then true cabernet blackberry and cassis aromas and dominant flavour as well, while the rest of the varietal makeup adds a sweeter fruit-cored palate, full with bright red energy and comforting, easy drinking textures. Enjoy with Beef, mushroom and red wine pie.

This new Pepperjack wine is dynamic and imaginative. Lifted earthy notes and a rich concentration of dark cherries, blackberries and chocolate. Flavours of dark fruits with hints of plum, blackberry and red licorice.

'One of the best yet. Abundant vibrant cabernet and merlot with stacks of rich dark fleshy flavours. The nose is all black berries with savoury notes showing traces of black olive and dark chocolate. A little touch of leafy cedar completes the wine.' - 92 Points - West Australian, Perth 04 Oct 2012, by Ray Jordan.

The Hay Shed Hill Cabernet Merlot highlights the strength of Margaret River in producing medium-bodied, flavoursome and elegant Cabernet blends. Ripe berry fruits and textural tannins showcase this classic wine style. The bouquet is enticing, and the palate continues the theme with juicy cassis and redcurrant fruit, 12 months in French oak judged to perfection, contributing to both texture and flavour. Great example of value & drinkability from this outstanding winery.