One of the greats, Mumm Champagne is the perfect choice when celebrating. Combining Pinot Noir, Pinot Meunier and Chardonnay together has created a delicious Champagne with rich bubbles and scents of fresh fruit and caramel.

Grenadine fruits – raspberry, redcurrant, blackcurrant and strawberry. With pomegranate, citrus, pink grapefruit, mandarin marmalade. And the florals: Anis de Flavigny: Violet Pastiles; lily. Palate Inviting, exotic. Balanced, with an overt freshness - crispness up-front, and a delicate dosage imprint on finish. Relaxed acidity, friendly effervescence.

The deep, blushed rouge of this firm, well-structured, mouth-filling vinous Rose is underpinned by a powerful bouquet of plums and blackberries, and the rich flavours of forest fruits, pomegranate and raspberries. Regis Camus, International Wine Challenge Sparkling Winemaker of the Year 2004, 2007, 2008, 2009, 2010, 2011, 2012.

This wine is young yet has potential to mature. It has citrous and orange zest flavours with a hint of acidity and a nervy structure.

The house of Besserat de Bellefon was founded in 1843 near Ay in Champagne, and is now based in Epernay. The hallmark of the house is the lower than normal pressure that the wine is kept at under cork. This lower than normal pressure does not reduce the effervescence, but softens it, allowing the wine to partner better with food. Aspect: Soft rose with fine clear beads Bouquet: Red berries, hawthorn, the verve of springtime Palate: Wild strawberries, refreshing, seductive Assemblage : Chardonnay, Pinot Noir, Pinot Meunier

If you like a Champagne of substance or - dare I say - 'verve', then look no further than Veuve Clicquot Yellow Label Brut NV. It's a perfect example of harmony between delicacy and style.

Tsarine is made by Chanoine Frères, which was founded in 1730; only the house of Ruinart is older. The Tsarine Cuvee Champagne was originally created in honour of the Russian tsars, since Russia was a major export market for champagne in the nineteenth century. The cepage is approximately 33% pinot noir, 33% pinot meuniere and 34% chardonnay. Golden hues highlight the aspect of this cuvée, imparting brightness and elegance. Delicate effervescence is enhanced by a chorus of fine bubbles. Aromas are expressed gradually on notes of mirabelle plum and freshly picked grape blossoms. Yellow fruit flavours peach, apricot and nectarine gradually blend with those of bitter orange, producing a well-balanced wine with remarkable breadth that finishes on lemony notes.

Paul Louis Martin Grand Cru Cuvée vintage Champagne comes from the heart of Montagne de Reims and is blessed with an outstanding Grand Cru vineyard site that faces due South on chalky soil and is protected by North winds from the mountains adjoining the region. The vintage Grand Cru Champagne is 100% Chardonnay and delivers a creamy, rich and rounded boutique Champagne with delicate notes of exotic fruit and toasted brioche. Only made in the best years, the sparkling wine is perfectly balanced.

Moët & Chandon Brut Impérial, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity. The palate reveals subtle pear, citrus and brioche notes. In recent years the price of Möet has become extremely affordable and can be enjoyed for all celebratory occasions.Every effort is made to include a gift box with delivery, however this cannot be guaranteed.

The Vazart-Coquart family has been involved in the wine business for centuries. In 1953, Louis Vazart and his son Jacques launched the family Champagne brand. Jean-Pierre Vazart, Jacques son, is now in charge of the estate. The Vazarts grow 95% Chardonnay and 5% Pinot Noir on their 26.4 acres (10.7ha) in Chouilly. Average vine age is 30 years. They produce what is considered to be one of the best Blanc de Blancs in Champagne.