Vouette Et Sorbee Blanc D'Argile Extra Brut Non-Vintage
VOUETTE ET SORBEE Blanc D'Argile Extra Brut, Champagne
Jacquesson Cuvee No 744 Extra Brut Champagne N V
Ruinart Brut (R de Ruinart) Champagne N V
Pehu Simonet Face Nord Millesime Grand Cru
PEHU SIMONET Face Nord Millesime Grand Cru, Champagne
Bliard-Moriset Millesime Brut Blanc de Blancs Grand cru
BLIARD-MORISET Millesime Brut Blanc de Blancs Grand cru, Champagne
Pehu Simonet Fins Lieux n°1 Verzenay Grand Cru Blanc de Noirs
PEHU SIMONET Fins Lieux n°1 Verzenay Grand Cru Blanc de Noirs, Champagne
Pehu Simonet Fins Lieux n°7 Villers Marmery 1er Cru Blanc de Blancs
PEHU SIMONET Fins Lieux n°7 Villers Marmery 1er Cru Blanc de Blancs, Champagne
Billecart Salmon Blanc De Blanc Vintage
An exceptional fermentation with a mineral style which wonderfully accompanies Ossetra caviar or fi ne marinated sashimi or grilled fi sh.
Laurent-Perrier Brut Millésimé
The origin of the House dates back to 1812, created by André Michel Pierlot, it will take the name of Veuve Laurent-Perrier when Mathilde Emilie Perrier, widow of Eugène Laurent decides to combine the two family names while she ensures the development. Eugénie Hortense Laurent, his daughter, inherited the House in 1925 and sold it to Marie-Louise de Nonancourt, née Lanson, in 1939. The 2012 Vintage is the choice of an exceptional year from which only a selection of the Chardonnay and Pinot Noir Grands Crus will enter into a future iteration of Grand Siècle. It is a rare and outstanding wine that expresses the character of the year in the Laurent-Perrier style. Laurent-Perrier very rarely makes vintages, declaring less than one out of two years compared with the market average of over three out of four years. The wine is white gold in colour with a fine sparkle. A flowery nose of great complexity, with notes of citrus and white peaches. A wine that is very present with a lively attack and great finesse with good minerality and notes of grapefruit on the finish. The Vintage 2012 pairs well with seafood and noble fish as well as with poultry or veal. This wine sublimates hard pressed cheeses such as a young Comté or a Beaufort.
Laurent-Perrier La Cuvee Brut
Laurent-Perrier La Cuvee comes from the purest grape juice and it alone allows Laurent-Perrier to craft La Cuvee, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics, expressed in this champagne – are a good introduction to the spirit of the House.