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Jamiesons Run has been crafting premium, approachable wines since the early 1950s with a winemaking focus that starts in the vineyard. Their Grazier Shiraz is sweet in dark berry fruit,mulberry and plum flavours predominate, interwoven with cedar and mocha oak. This is a easy drinking red, with generous ripe flavours supported by supple sweet tannins, balanced acidity and a good finish.

This is a celebration of The Stubborn Few - A minority who, threw caution to the wind and forged the way for modern Australian wine making. One of them, a South Australian, defied preconceptions and invented wine cask, breaking the rules just to keep his wine fresh. A box makes perfect sense. Its airtight, economical and environmentally friendly. The Stubborn Few Rose is bright and displays fruity flavours of fresh strawberries and pink grapefruit. So kick back and raise a glass to thinking outside of the box.

This is a celebration of The Stubborn Few - A minority who, threw caution to the wind and forged the way for modern Australian wine making. One of them, a South Australian, defied preconceptions and invented wine cask, breaking the rules just to keep his wine fresh. A box makes perfect sense. Its airtight, economical and environmentally friendly. The Stubborn Few Shiraz is rich and juicy flavours of plum, vanilla and warm spice. So kick back and raise a glass to thinking outside of the box.

Full of dark berries and plums this richly-coloured and -flavoured wine is from South Eastern Australia. An excellent everyday wine it suits hearty soups and slow cooked lamb making it a perfect choice for winter evenings.

The label is a treat (a tiny vintage caravan parked outside a grand French château) but the wine itself is what's really special here. Made by Jimmy Watson trophy-winning John Quarisa, it's a big, rich red with velvety tannins and a long, smooth finish. THREE Golds show that the show judges love it too. This is impressive stuff!

David Joeky marries deep, black Durif and smooth spicy Shiraz to produce a darker, denser, profound red. As he says: “Magical things happen when Shiraz and Durif come together” . His Dark Corner bears that out to delicious perfection. The result? It's almost as dark as the corner in which it was made, a wine to stain your palate, and once tasted, you’ll be hooked. Ripe and mouthfilling, with blackberry, plum berry fruit and mocha flavours with a smooth, creamy texture

This is a celebration of ‘The Stubborn Few’ - A minority who, threw caution to the wind and forged the way for modern Australian wine making. One of them, a South Australian, defied preconceptions and invented wine cask, breaking the rules just to keep his wine fresh. A box makes perfect sense. It’s airtight, economical and environmentally friendly.The Stubborn Few Pinot Noir is aromatic and has soft generous flavours of luscious red berries and lingering finish. Matches harmoniously with a creamy pasta dish. So kick back and raise a glass to thinking outside of the box.

Rich and smooth, with juicy red berries and hints of liquorice and spice.

A luscious Gold-medal Merlot from the great John Quarisa. It's smooth and complex, with velvety black forest fruits and a juicy plummy note. The palate is silky and lovely. It’s a brilliant partner to pan-fried lamb cutlets. John Quarisa’s lovely Caravan Petite Sirah has become a cult-classic with our customers. But will his velvety Merlot knock the Petite Sirah off its perch?

Introducing the latest addition to the McGuigan Black Label Red collection, this mid-strength Australian blend embodies delightful notes of spicy plum, cherry, and blackberry, culminating in a velvety finish. This fruity red wine offers the essence of McGuigan's iconic range, now in a lighter form with reduced alcohol content. The McGuigan Black Label Mid range delivers the same rich flavours and aromas, making it an ideal choice for those seeking a mid-strength option. Indulge in the richness of this stylish red wine, now with 20% less alcohol than the original McGuigan Black Label Red.